tag:blogger.com,1999:blog-42176763037072042412024-03-05T22:36:24.434-08:00villakamimicasamawarSssshhhh...Rahsiaku Rahsiamu...cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.comBlogger209125tag:blogger.com,1999:blog-4217676303707204241.post-33894853125522331822019-12-04T06:12:00.000-08:002019-12-04T06:12:33.214-08:00Ayam Pak Kassim<div class="separator" style="clear: both; text-align: center;">
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Assalamaualaikum semua.</div>
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Holla! </div>
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Lama sungguh tak bersiaran. Rasanya ni first entry dalam tahun 2019. Kalau kata rumah kompem la habuk, bersawang segala mak neka penuh dah ni...</div>
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Nak mengarang pun dah rasa macam kekok jer...hehehe...jadi kesimpulannya tak payah lah kita buat karangan macam students spm jawab soalan kertas penulisan kan. Straight to the point kita nak share resepi yang super-duper simple gitu. Resipi ni kalau korang rasa tahap kemalasan korang tu berada di paras maksima amat sesuai la. Sebab apa tau kita kata sesuai untuk orang malas, sebab korang tak payah nak sediakan bawang, serai atau halia. walaupun bahan-bahan tu tak perlu dalam resipi ni tapi rasanya tetap kebabooom sedap tau. Korang boleh guna daging, udang, ketam atau sotong...mabeles sedap weiii...Try la kalau tak percaya.</div>
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Nama resipi ni Ayam Pak Kassim, aduhai nape pulak Pak Kassim erkk...adakah kerana kita telah meng-kidnap ayam yang Pak Kassim bela??? Ohhh...tidak...tidak sama sekali, ayam Pak Kassim tidak terlibat dalam menu kita ni.</div>
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Sebenarnya ini adalah resipi makcik kita tau, dia pun dapat daripada saudara sebelah suaminya yang bernama Pak Kassim. Pakcik kita orang Kampung Baru maybe la Pak Kassim ni pun asal dari Kampung Baru jugak kot sebab sedara kann. Pak Kassim ni tukang masak kat rumah kenduri so dia selalu la buat masakan ni kat rumah kenduri. Kat kedai tak der tau menu ni, korang tak payah cari la. Kecuali kalau satu hari nanti aku bukak restoren...hahahaaa</div>
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Kata tak nak buat karangan tapi intro macam panjang jer...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEcN9c5wSyAGfB1NPUP4fMbGdYBv-Das4kzoCR5uK_9zeaVJYvYGhgJm06YocdHxOpzRUA3xCmkUk-uPN0ysYQtzdbvvfb3Y9CcrAAb-ta8jzTYJl2eqy-v3GcK5_nVuIk7MtZwEdY7IA/s1600/20191202_103600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1506" data-original-width="1600" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEcN9c5wSyAGfB1NPUP4fMbGdYBv-Das4kzoCR5uK_9zeaVJYvYGhgJm06YocdHxOpzRUA3xCmkUk-uPN0ysYQtzdbvvfb3Y9CcrAAb-ta8jzTYJl2eqy-v3GcK5_nVuIk7MtZwEdY7IA/s640/20191202_103600.jpg" width="640" /></a></div>
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AYAM PAK KASSIM<br />
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Bahan-bahan:<br />
1 ekor ayam - (potong kecil kemudian letak garam dan kunyit goreng separuh masak, jangan garing nanti keras)<br />
1 cawan cili kisar<br />
1/4 cawan sos tomato<br />
1/2 cawan kicap pekat (saya guna kicap manis Kipas Udang)<br />
2 sudu besar sos tiram<br />
1/2 cawan air<br />
4 tangkai daun kari<br />
1 sudu besar gula (saya tak letak sebab kicap yang saya guna tu dah sesedap rasa)<br />
sedikit minyak untuk menumis<br />
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Cara-cara:<br />
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<ul>
<li>Panaskan minyak, tumis cili kisar hingga pecah minyak.</li>
<li>Masukkan sos tomato, sos tiram, kicap pekat, air dan daun kari.</li>
<li>Kemudian masak hingga mendidih, masukkan ayam yang telah digoreng tadi.</li>
<li>Masak hingga pekat dan bahan tumisan tadi bersalut elok pada ayam.</li>
<li>Dah siap...</li>
</ul>
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<tr><td class="tr-caption" style="text-align: center;">Sesuai makan dengan nasi putih, nasi minyak, nasi biryani, nasi hujan panas atau dengan pulut.<br />Nak makan dengan nasi impit, ketupat, lemang pun sesuai.</td></tr>
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Terima kasih pada Pak Kassim dan my makcik sebab kasi resipi yang simple tapi sedap.<br />
Try tau!cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-16184683484111888342018-05-07T11:05:00.000-07:002018-05-07T11:05:22.166-07:00Kuih Lapis Gula Merah<div style="text-align: center;">
ASSALAMUALAIKUM WBT...</div>
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Holla...</div>
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Hai, hangpa...hari ni maraton update blog β...hehehee...<br />
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Jom makan kuih lapis, Selalu kita makan kuih lapis kaler merah putih tapi kali ni kita buat kuih lapis gula merah. Sedap tau, rasa macam dodol dak danial kata...yer kot sebab rasa lemak manis gula merah kan. Yang pasti memang cik Nor suka sangat rasa kuih lapis ni lembut, lemak manis dan wangi baunya... terima kasih kepada tuan punya resepi, <a href="http://erminalhijrah.blogspot.my/2013/02/kuih-lapis-gula-merah.html">AZLINA @ TERMINAL HIJRAH</a>.<br />
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Bahan-bahannya pun sangat mudah, jadi rugilah kalau tak cuba buat kan...<br />
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KUIH LAPIS GULA MERAH<br />
Loyang 8x8 inci / 9x9 inci<br />
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Bahan A<br />
2 cawan tepung gandum<br />
1/2 cawan tepung beras<br />
1/4 cawan tepung jagung<br />
2 cawan santan pekat (cik Nor guna santan KARA)<br />
2 cawan air<br />
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Bahan B<br />
2 cawan air<br />
1 1/4 cawan gula kastor<br />
1/2 sdt garam halus<br />
2 helai daun pandan<br />
----masak semua bahan hingga gula larut, kemudian sejukkan.<br />
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Bahan C<br />
1 cawan gula merah<br />
1/2 cawan air<br />
2 helai daun pandan<br />
----masak semua bahan hingga gula larut, kemudian tapis dan sejukkan.<br />
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Bahan D<br />
1/2 cawan santan pekat (santan KARA)<br />
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Cara-cara:<br />
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<ul>
<li>Satukan Bahan A, masukkan Bahan B. Kacau hingga sebati. (kemudian cik Nor tapis supaya adunan tidak berketul-ketul).</li>
<li>Bahagikan adunan tersebut kepada 2 bahagian, pastikan sama banyak.</li>
<li>1 bahagian dicampurkan dengan Bahan C, kacau sebati. 1 bahagian lagi campur dengan Bahan D, kacau sebati.</li>
<li>Sapu loyang dengan sedikit minyak, kemudian lapik dengan plastik.</li>
<li>Masukkan adunan gula merah, kukus 7 minit.</li>
<li>Lapiskan pula dengan adunan santan (putih), kukus 7 minit.</li>
<li>Ulang proses melapis hingga adunan habis (warna putih bahagian atas sekali). Kukus selama 20 minit untuk lapisan yang terakhir.</li>
</ul>
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**TIPS**</div>
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untuk dapatkan permukaan yang licin dan cantik serta tidak berair selepas siap mengukus, buka penutup periuk pengukus kukus lagi 7-10 minit tanpa menutup periuk kukus.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdhcrwy9ZmX_gLakKp_rC68NJs59YJYgiUuEyk8Vkjy4VuSjoZKIPEY3HEaoBP7ZFeuKHRzoWkeYo2AijCQGwbcvzvvVE0H4o8FmX5-R__2NoqNEWu9LS69KBEM74RLse_n7WBRPAaXY/s1600/20180506_161344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1519" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdhcrwy9ZmX_gLakKp_rC68NJs59YJYgiUuEyk8Vkjy4VuSjoZKIPEY3HEaoBP7ZFeuKHRzoWkeYo2AijCQGwbcvzvvVE0H4o8FmX5-R__2NoqNEWu9LS69KBEM74RLse_n7WBRPAaXY/s640/20180506_161344.jpg" width="606" /></a></div>
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Kene tunggu betul-betul sejuk supaya kuih lapis cantik apabila dipotong. </div>
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Biasanya kalau nak minum petang cik Nor akan buat awal pagi. </div>
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Kalau nak makan untuk sarapan opkos ler kene buat di malam hari.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcW6b55MF5OIEoDTjNyWALfi8eBIxaKjXUJD-aE0ujriVkGrDZVyuClqCGudl9ncIqVJ78tvyKtpdGNJczH9KxuNZA1R5Qlo2KavmyqT6bo1wHGwMDvF-FA57G5RdVfMlkVlIFGQDdNWQ/s1600/20180506_161533.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1426" data-original-width="1600" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcW6b55MF5OIEoDTjNyWALfi8eBIxaKjXUJD-aE0ujriVkGrDZVyuClqCGudl9ncIqVJ78tvyKtpdGNJczH9KxuNZA1R5Qlo2KavmyqT6bo1wHGwMDvF-FA57G5RdVfMlkVlIFGQDdNWQ/s640/20180506_161533.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mutu gambar kurang memuaskan...kurang cahaya kot tu pasal nampak blur</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyM4pjdCC3s_tftb3QA0lbOFJWGNnk2wFRWF_6IIK2xBFKVkjNHoB-mNxwADjfJJlkcZwJXxM9UI8kmk54b2XYdzOa5g1hkRAVPvuoKQIc9wCi4zjuD73EK7gsRqm1BjtK-UJXScCYx8/s1600/20180506_164218.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1290" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyM4pjdCC3s_tftb3QA0lbOFJWGNnk2wFRWF_6IIK2xBFKVkjNHoB-mNxwADjfJJlkcZwJXxM9UI8kmk54b2XYdzOa5g1hkRAVPvuoKQIc9wCi4zjuD73EK7gsRqm1BjtK-UJXScCYx8/s640/20180506_164218.jpg" width="516" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sudah sejuk...marilah kita potong. </td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOv-wgsDS9-o6-8_ffurEY9jFmaipVT7XNDNtswUeLV4xezciDoWBX2NxaZcteseVgiUm4vIATr292g58_fAdAqFb51fCAJESyfkCTminSopcEUEARgsOqXf-bs3OvjSfRV_QTy-3iX9A/s1600/20180506_164247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1143" data-original-width="1600" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOv-wgsDS9-o6-8_ffurEY9jFmaipVT7XNDNtswUeLV4xezciDoWBX2NxaZcteseVgiUm4vIATr292g58_fAdAqFb51fCAJESyfkCTminSopcEUEARgsOqXf-bs3OvjSfRV_QTy-3iX9A/s640/20180506_164247.jpg" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBAdgW7K6sc4eAb7FUwloU2fdy9ZgM6soF6PrFCw8bjnWT5h0xvzKLlRw6ZgVJXMB0J6iqzNtBZvnRQ7eBiRrV6qOYQTmnAq1EXKnnexp19gWSPK-8TofXATE_i2cxBVqkQUJlbOD7o4M/s1600/20180506_164140.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="965" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBAdgW7K6sc4eAb7FUwloU2fdy9ZgM6soF6PrFCw8bjnWT5h0xvzKLlRw6ZgVJXMB0J6iqzNtBZvnRQ7eBiRrV6qOYQTmnAq1EXKnnexp19gWSPK-8TofXATE_i2cxBVqkQUJlbOD7o4M/s640/20180506_164140.jpg" width="386" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Elok jer beratur...jom makan!</td></tr>
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Resepi ni sangat-sangat menepati citarasa cik Nor. Boleh la buat koleksi menu bulan puasa untuk hantar kat umah jiran sebelah. Rare sebab kat Bazar Ramadhan Jerantut tak ada jual kuih lapis gula merah ni...hehehee...<br />
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Selamat mengukus...HAPPY COOKING! πcikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com1tag:blogger.com,1999:blog-4217676303707204241.post-63017514441592422842018-05-07T09:18:00.002-07:002018-05-07T09:18:41.312-07:00Kaya Ball<div class="separator" style="clear: both; text-align: center;">
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ASSALAMUALAIKUM WBT...</div>
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Holla...</div>
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Hai, hangpa! π Alahai...rupanya banyak entry dalam draft. punya la lama tak bersiaran di sini. Nak make over rupa blog pun tak berapa sempat lagi...dulu banyak sangat masa make up-make up blog sekarang ni kalau dapat update entry pun dah rasa macam nak lompat bintangπ</div>
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Okay kita nak save resepi Kaya Ball tapi buat guna acuan bahulu cermai versi cik Kesuma #jangankecamsaya π
...boleh lah kan, rupa tak sama janji rasa sama...hahaha</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9h1bYWjdFEAuMuuEhdP1BS8ZmZQaMBAFOrJjv6GYjRSxBMv4FOj1SmHE4se2PvZpThGJjMnnHSqrlLTGubs3XWm2Xzm4kKj4LL77n6hQJoUhQqD0AK7Ta2Tj1Oh0bKXoZt4hzfB9rbs/s1600/20170723_135010.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="937" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9h1bYWjdFEAuMuuEhdP1BS8ZmZQaMBAFOrJjv6GYjRSxBMv4FOj1SmHE4se2PvZpThGJjMnnHSqrlLTGubs3XWm2Xzm4kKj4LL77n6hQJoUhQqD0AK7Ta2Tj1Oh0bKXoZt4hzfB9rbs/s640/20170723_135010.jpg" width="374" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Comel kan kaya ball kita...hikhikπ</td></tr>
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KAYA BALL<br />
<br />
Bahan-bahan:<br />
250 ml susu cair<br />
150 gm tepung gandum<br />
50 gm tepung jagung<br />
40 gm gula icing<br />
1 sdt yis<br />
1/4 sdt garam halus<br />
2 biji telur<br />
1 sdt esen vanilla<br />
60 gm butter cair<br />
<br />
Filling - kaya / peanut butter / coklat<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Tepung, yis, gula, garam disatukan.</li>
<li>Masukkan telur, susu kemudian gaul sebati.</li>
<li>Rehatkan adunan 1 jam.</li>
<li>Kemudian masukkan butter cair gaul hingga sebati. Rehatkan 5 minit.</li>
<li>Panaskan acuan, sapu minyak.</li>
<li>Sudukan sikit adunan letak inti tutup inti dengan sedikit adunan. Tutup acuan dengan penutup tungga hingga masak.</li>
<li>Kalau sudah masak bolehlah keluarkan dari acuan.</li>
<li>Ulang proses yang sama hingga habis adunan. </li>
</ul>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-M7mLHCcXpKOJvHkPiv6bnyL_hBDuoPx0JJWYYtPPRTfm9F8p2xSbQJr7fMUyZMmF17Ay1vmecnfCP9oTMDIPk8W3LsK8zb4nkV3bcNfvOz-M9CWmJFySIu0U6MEu5TFfQM_sDr2Xso/s1600/20170723_205641.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1076" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-M7mLHCcXpKOJvHkPiv6bnyL_hBDuoPx0JJWYYtPPRTfm9F8p2xSbQJr7fMUyZMmF17Ay1vmecnfCP9oTMDIPk8W3LsK8zb4nkV3bcNfvOz-M9CWmJFySIu0U6MEu5TFfQM_sDr2Xso/s640/20170723_205641.jpg" width="430" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masukkan sedikit adunan, letakkan inti.</td></tr>
</tbody></table>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKYTJ5tvo6rcOEfry8cB4X3yZCF1q8n_RZ4iSfNfzeMy5tAjSZ9hYsVO9N3a6fT3DNAbdkmXNae5OEZ-F3PkdQioRufWdagTQ5KQx-09IEz4fwjxlYkgrcG1x77uR-ZhXzbg33Xj_oyA/s1600/20170723_205806.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1329" data-original-width="1600" height="529" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKYTJ5tvo6rcOEfry8cB4X3yZCF1q8n_RZ4iSfNfzeMy5tAjSZ9hYsVO9N3a6fT3DNAbdkmXNae5OEZ-F3PkdQioRufWdagTQ5KQx-09IEz4fwjxlYkgrcG1x77uR-ZhXzbg33Xj_oyA/s640/20170723_205806.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masukkan sedikit lagi adunan sampai menutupi inti.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH3VfXyuZCHehBDnAHjQRZ25MRzklLYCxAw-ZzzsAgJFBLvcLJ3UWoVzX95JEXs_JL26YCJTGgi-UdNVpb19hq-LbQM5nwTpo1i6Mp8JMEIGw4azxkeQ-2bS9zcJwNVVRm1KV7Dts6mW4/s1600/20170723_205351.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1416" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH3VfXyuZCHehBDnAHjQRZ25MRzklLYCxAw-ZzzsAgJFBLvcLJ3UWoVzX95JEXs_JL26YCJTGgi-UdNVpb19hq-LbQM5nwTpo1i6Mp8JMEIGw4azxkeQ-2bS9zcJwNVVRm1KV7Dts6mW4/s640/20170723_205351.jpg" width="566" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tutup acuan dengan tudung periuk.<br />(Kebetulan tudung periuk ni ngam-ngam dengan acuan).</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtBLZ5i3iYF6Cczx7Tqga5coDcqryFo14dRHPmkuxmM7OKDLfptdq40pjMJf9O0csY0QOm6VcIUK-Emn21qV08ilTwfow6MoAJKKOfa8zCEv1ea_D-8kdl7t0eC0Qn7UU8SHo3-n8zj4/s1600/20170723_210203.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtBLZ5i3iYF6Cczx7Tqga5coDcqryFo14dRHPmkuxmM7OKDLfptdq40pjMJf9O0csY0QOm6VcIUK-Emn21qV08ilTwfow6MoAJKKOfa8zCEv1ea_D-8kdl7t0eC0Qn7UU8SHo3-n8zj4/s640/20170723_210203.jpg" width="542" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bila dah masak bolehlah keluarkan kaya ball tu daripada acuan.<br />No worries senang nak keluarkan, cungkil guna lidi sate jer.</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq9KBXGajJBBRFecp_56cZeoulCpIdWtGbmbAG0KAYJsJmAWwl0xbKLZGgmovDVCa1pZYdBtB3yt1DqgEBiEOTXY99GartWbRLAoKmiEBSbwir3hdi8yvB61ikPqzR_rAO51TBhPnBM5k/s1600/20170723_135035.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1103" data-original-width="1600" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq9KBXGajJBBRFecp_56cZeoulCpIdWtGbmbAG0KAYJsJmAWwl0xbKLZGgmovDVCa1pZYdBtB3yt1DqgEBiEOTXY99GartWbRLAoKmiEBSbwir3hdi8yvB61ikPqzR_rAO51TBhPnBM5k/s640/20170723_135035.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Okay dah keluar pun...nampak sedap kan π</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VLX1-pBd9jXmzykJv1tGSM9909r1ofxT-hc1NZYpUJG8IzEEbhQbreAyql5ov5OgR4eO6Ks_UqUhJSTMoJoAVWQtCfjs5g9UpaEmlCzdBeFFk_-MKa1j5RDepUkmkldcOyPgowPHjaA/s1600/20170722_100758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1070" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VLX1-pBd9jXmzykJv1tGSM9909r1ofxT-hc1NZYpUJG8IzEEbhQbreAyql5ov5OgR4eO6Ks_UqUhJSTMoJoAVWQtCfjs5g9UpaEmlCzdBeFFk_-MKa1j5RDepUkmkldcOyPgowPHjaA/s640/20170722_100758.jpg" width="640" /></a></div>
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Guna acuan kiut tu memang dapat banyak sangat...makanlah sampai lebam...hahahaa...</div>
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Itu inti dalamnya. Inti ni ikut sukalah nak guna kaya ke, coklat ke atau peanut butter...semuanya sedap. Tapi kalau kanak-kanak riang memang coklat lah yang menjadi pujaan hati.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRiBcyLrqqWqHfd1wjC_PdtIk5qMbNRPGqH4W2OsszlmJgiJjsqKfwro_cOGHu5PDYuBP59iJUkuvvXnrbHO1taAFLs7E0OfEMIHwYds06xIiRoE7JSpocAMzzJc97RCk3tKcStVElASs/s1600/20170723_211844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1018" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRiBcyLrqqWqHfd1wjC_PdtIk5qMbNRPGqH4W2OsszlmJgiJjsqKfwro_cOGHu5PDYuBP59iJUkuvvXnrbHO1taAFLs7E0OfEMIHwYds06xIiRoE7JSpocAMzzJc97RCk3tKcStVElASs/s640/20170723_211844.jpg" width="406" /></a></div>
Yang ini kita masukkan ke dalam tupperware untuk dibawa ke rumah bonda tersayang...<br />
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Okay selamat memasak. HAPPY COOKING! π<br />
<br />cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-24957340470440180082018-05-07T08:19:00.000-07:002018-05-07T08:19:39.724-07:00Limpa Masak Jintan Cara Philips Pressure Cooker<div class="separator" style="clear: both; text-align: center;">
ASSALAMUALAIKUM WBT...</div>
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Holla...</div>
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Hai, hangpa...jom kita masak-masak guna PPC a.k.a. Philips Pressure Cooker. Malas nak merepek sangat lah kali ni pasal dah banyak entry tertunda...(xmau cakap pasaipa sebuk sangat, klise...hahaha)</div>
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Limpa masak jintan, menu favourite encik Shuben terchenta ni tau. Jom kita semak resepi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1pWghUrvGzg0RfqWzM-2hnE4UotBxTRcDziilpPP5KMeXozd59tEuWLg1CCc0GRQ2NOPk79GTmUEpCvmbMBXs2NeAbYXj3OJxYNK_BV-sBVdFaTC-9hxW13e1RE11XcuRabC5WOT59g/s1600/20171028_110100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1370" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1pWghUrvGzg0RfqWzM-2hnE4UotBxTRcDziilpPP5KMeXozd59tEuWLg1CCc0GRQ2NOPk79GTmUEpCvmbMBXs2NeAbYXj3OJxYNK_BV-sBVdFaTC-9hxW13e1RE11XcuRabC5WOT59g/s640/20171028_110100.jpg" width="548" /></a></div>
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LIMPA MASAK JINTAN</div>
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Bahan-bahan:</div>
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400 gm limpa (potong kiub cuci bersih, toskan)</div>
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2 sdb jintan manis*</div>
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1 inci halia*</div>
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1 biji bawang besar*</div>
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2 biji bawang merah*</div>
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3 ulas bawang putih*</div>
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2 batang serai*</div>
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sedikit kunyit hidup / boleh juga kalau nak guna serbuk kunyit*</div>
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8 tangkai cili padi (kalau nak pedas boleh tambah)*</div>
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1 sdb sos titram</div>
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1/2 cawan air</div>
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garam secukup rasa</div>
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sedikit air asam jawa</div>
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sedikit gula</div>
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minyak untuk menumis</div>
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2 helai daun limau purut (optional)</div>
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Cara-cara:</div>
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<ul>
<li>Kisar semua bahan bertanda *</li>
<li>On kan PPC, guna mode BAKE pilih Chicken / Fish, panaskan minyak.</li>
<li>Bila minyak sudah panas tumiskan bahan kisar, masak hingga pecah minyak.</li>
<li>Masukkan limpa gaul supaya rempah menyalut limpa. Masukkan 1/2 cawan air. Tutup PPC, pusing tombol ke arah SEAL. Pilih mode Bean / Tendon, tekan KPT set masa 45 minit. Kemudian tekan START.</li>
<li>Bila bunyi beep, tunggu sekejap. Bila dah release pressure baru buka penutup.</li>
<li>Kemudian guna mode BAKE pilih Chicken / Fish, tekan START. Masukkan air asam jawa, garam, gula dan sos tiram.</li>
<li>Masukkan daun limau purut kemudian masak hingga kuah pekat. </li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4lsS4y5x_ck9iL4XcsOsYC3PgW6pU6fqAvNJYBV8EwLvFLoxpHsBkvGuouLBK2-nb8WwgXgI8tqGWk8uIWebXWZtUS9Adh86CgECbsD9L15lPBskeOdfeEcPHOx9yyhEpYZxtA0FExsg/s1600/20171028_095019.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1055" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4lsS4y5x_ck9iL4XcsOsYC3PgW6pU6fqAvNJYBV8EwLvFLoxpHsBkvGuouLBK2-nb8WwgXgI8tqGWk8uIWebXWZtUS9Adh86CgECbsD9L15lPBskeOdfeEcPHOx9yyhEpYZxtA0FExsg/s640/20171028_095019.jpg" width="422" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guna function BAKE untuk menumis. Boleh jer nak pilih Fish atau Chicken sebab just nak menumis.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopbkDKyPd5KLBt3desGQKlfn09hZQ2MOK9_0T1lf660Djc77gyCRfdgaagYFKHPfQPrSgtekmshN_G1VtzepIb8puXeJJsLNg60niFaohFZr9QGQIiXP_X6c3Jf-GdG3dw0dd5c9SnwM/s1600/20171028_095002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1167" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopbkDKyPd5KLBt3desGQKlfn09hZQ2MOK9_0T1lf660Djc77gyCRfdgaagYFKHPfQPrSgtekmshN_G1VtzepIb8puXeJJsLNg60niFaohFZr9QGQIiXP_X6c3Jf-GdG3dw0dd5c9SnwM/s640/20171028_095002.jpg" width="466" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tumis sampai wangi dan pecah minyak.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzRRNiSDfH2DN7s-_pqdZhIoevFZTg331cYg0hyphenhyphencs5xDzJD3YPw9uAYVbLiy2vtiPEZDS6zaT_AxkZyyqmoa9Mn-2QRGh1qse0SbhaJjBVDImEIDWR4D5aIFvlKd_WE-JMil-JpQR1QM/s1600/20171028_095147.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1090" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzRRNiSDfH2DN7s-_pqdZhIoevFZTg331cYg0hyphenhyphencs5xDzJD3YPw9uAYVbLiy2vtiPEZDS6zaT_AxkZyyqmoa9Mn-2QRGh1qse0SbhaJjBVDImEIDWR4D5aIFvlKd_WE-JMil-JpQR1QM/s640/20171028_095147.jpg" width="436" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masukkan limpa kemdian gaul rempah hingga menyaluti limpa.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-foQLsfExnLwr0YGlIKCEP51zF6P-VnrCcaFpXb0PFAr4VHHfYA40azuIwL8-Y3BLzyMEzNXyHOz3MpJDmdAxcYj8A5pWv8u0_RJjRVWQ71xC0lKZlXaw1Wz2hA77eq-wZs7ueoT-_dQ/s1600/20171028_095207.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1149" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-foQLsfExnLwr0YGlIKCEP51zF6P-VnrCcaFpXb0PFAr4VHHfYA40azuIwL8-Y3BLzyMEzNXyHOz3MpJDmdAxcYj8A5pWv8u0_RJjRVWQ71xC0lKZlXaw1Wz2hA77eq-wZs7ueoT-_dQ/s640/20171028_095207.jpg" width="458" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masukkan 1/2 cawan air.</td></tr>
</tbody></table>
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TARAaaaa...dah siap! Dah boleh makan dengan nasi panas atau makan dengan ketupat, lemang.<br />
<br />
Selamat mencuba. HAPPY COOKING! ππcikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com1tag:blogger.com,1999:blog-4217676303707204241.post-72853269785550667942017-10-29T08:55:00.001-07:002017-10-29T08:55:23.797-07:00Panduan Masak Ketupat Mini Guna Philips Pressure Cooker (PPC)<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum...</div>
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Holla!</div>
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Excited nak share guna <b>Philips Pressure Cooker (PPC)</b>...heehee</div>
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Baru beli la katakan jd excitednya tu lebih sikit. Lagi pun sng nnt nak rujuk boleh jer cari kat sini. Sebenarnya susah naw nak cari entry masak guna PPC ni tu pasal la hati ini terpanggil-panggil nak up cara masak guna PPC kt blog kita...</div>
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Untuk first interframe PPC ni kita up cara masak ketupat mini. Cinta Hati kita suka sangat sbb ketupat lembut elok. Kalau tidak sebelum ni dia memang tak suka makan ketupat mini sebab dia kata keras...penyudahnya kita kenalah buat nasi impit tiap kali nak makan lontong atau soto...Nasi impit bukan susah nak buatnya cuma jangka hayat ketahanannya tak berapa nak lama cepat naw basi. Buat sikit tak cukup, buat banyak tak habis dah membazir sebab basi...huhuuu...</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwu342W2syLde_3ABvGY8CNWd3Yo8zgR4Lx1VExAXloIp4S4iv34tRZPw95H3RsYUZ66DgCvsoOXMmtisAONk_JmMcdSCir6hAMUIF_UwtTXmfpklBERAZZbF-g6WJrdzV73vgMGgshGs/s1600/20171029_082843.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1079" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwu342W2syLde_3ABvGY8CNWd3Yo8zgR4Lx1VExAXloIp4S4iv34tRZPw95H3RsYUZ66DgCvsoOXMmtisAONk_JmMcdSCir6hAMUIF_UwtTXmfpklBERAZZbF-g6WJrdzV73vgMGgshGs/s640/20171029_082843.jpg" width="430" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Inilah PPC kita, beli kat Lazada...offer time tu RM315. <br />Bolehlah kannn...<br /> nak beli brand yg jd kegilaan ramai tu kita mampu tengok jer sbb<br /> poket tak berapa nak mampu...hahahaa</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpMI4BFPH-0gmJAbOKW_ZkGDwn473miReg80rlh_nMKF4ub6wdn7UCH3gPBIRuL28SCPkaKDQRyUNvgJOIT_CVLFM_cFcpxvLk88zsIc-6Lmt2FYAfTyBTsAt8_Xj7AdUcqM0Np1QF94/s1600/20171028_103015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1353" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpMI4BFPH-0gmJAbOKW_ZkGDwn473miReg80rlh_nMKF4ub6wdn7UCH3gPBIRuL28SCPkaKDQRyUNvgJOIT_CVLFM_cFcpxvLk88zsIc-6Lmt2FYAfTyBTsAt8_Xj7AdUcqM0Np1QF94/s640/20171028_103015.jpg" width="540" /></a></div>
Langkah-langkah:<br />
<br />
<ul>
<li>Masukkan ketupat mini (kita guna ADABI) - boleh masukkan hingga 30 - 33 biji</li>
<li>Masukkan air hingga tenggelam ketupat.</li>
<li>Tutup periuk, pusingkan p<i>ressure regulator valve </i>(tombol<i>)</i> pada SEAL.</li>
<li>Pilih mode RICE, tekan start nanti auto kpt 14 min (mmg tak boleh adjust masa klu amik mode RICE.).</li>
<li>Kemudian tunggu bunyi beep...maknanya dah siap. JANGAN terus buka tutup tu, tunggu lbh kurang 10 min atau biar hingga tekanan tu release sendiri. Lepas tu ambil tuala dapur letak pada p<i>ressure regulator valve</i>, gunakan sudip pjg atau yg sewaktu dengannya tolak tombol tu pada <i>valve</i>. Tunggu hingga wap habis keluar baru buka penutup PPC.</li>
</ul>
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**** Hari tu kita ulang 2 kali proses masak (keseluruhan masa 28 min) sebab nak bagi ketupat tu tak nampak biji-biji beras. Masa kali pertama masak tu ketupat dah masak lembut tapi nampk still biji-biji beras tu pasal ulang masak lg sekali. Rasanya lps ni akan guna mode steam kot sbb boleh adjust masa. Mode STEAM boleh adjust antara 5- 59 min. Nanti kita update balik yer.</div>
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<i>Sharing is Caring </i></div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-80928713391603034922017-10-01T08:58:00.002-07:002017-10-02T06:31:00.228-07:00Mushroom and Cheese Wholemeal Buns<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla...just want to share my new recipe (^_^)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZm2eMI4gDsEDEkv5TlebAKLq4usptL7-UFnpLfBFKqbCpLPhkHRh_uGS2N5JtkfNfMuVimDHvSnTT1iVKDDnPEiw7E_wXGghUfXFolH8cKfkxfhSPLZIRBa5eWLh30jjRyC923T0hys/s1600/20171001_143744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="991" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZm2eMI4gDsEDEkv5TlebAKLq4usptL7-UFnpLfBFKqbCpLPhkHRh_uGS2N5JtkfNfMuVimDHvSnTT1iVKDDnPEiw7E_wXGghUfXFolH8cKfkxfhSPLZIRBa5eWLh30jjRyC923T0hys/s640/20171001_143744.jpg" width="396" /></a></div>
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MUSHROOM AND CHEESE WHOLEMEAL BUNS<br />
<br />
BAHAN BUN<br />
270 g susu segar / 4 tbs susu tepung + 270 g air dingin<br />
1/2 tsp garam halus<br />
30 g butter<br />
30 g gula kastor<br />
1 tsp k-Fine cream / bread softener<br />
300 g tepung high protien<br />
100 g tepung wholemeal<br />
10 g yis kering<br />
<br />
INTI TOPPING<br />
1 tin cendawan butang - hiris<br />
2 ulas bawang putih<br />
1 sdb minyak zaitun<br />
<br />
<ul>
<li>Panaskan minyak zaitun, tumis bawang putih hingga wangi.</li>
<li>Masukkan cendawan butang dan garam, gaul-gaulkan hingga mesra.</li>
<li>Matikan api dan sejukkan sebelum diletakkan atas bun.</li>
</ul>
<br />
BAHAN TOPPING<br />
Keju cheddar parut secukupnya<br />
Mayonis secukupnya<br />
<br />
KAEDAH MENGGUNAKAN BREADMAKER<br />
<br />
<ul>
<li>Masukkan bahan-bahan ikut urutan dalam breadmaker.</li>
<li>Tekan butang nombor 8 (Dough) - ulang step ini 2 kali.</li>
<li>Rehatkan doh selama 1 jam.</li>
<li>Keluarkan doh, tumbuk-tumbuk buang angin.</li>
<li>Timbang doh 35 - 40 gm kemudian bulat-bulatkan (boleh refer pada gambar)</li>
<li>Bila doh sudah kembang, tekan bahagian tengahnya.</li>
<li>Letakkan cendawan, keju cheddar parut dan mayonis dalam lubang yang ditekan tadi.</li>
<li>Rehatkan lagi 20 minit.</li>
<li>Bakar dalam oven yang telah dipanaskan. Suhu 170c selama 18 minit.</li>
<li>Angkat bun yang sudah masak dan sapukan butter semasa masih panas.</li>
<li>Sejukkan sebelum disimpan dalam bekas kedap udara.</li>
</ul>
<div>
KAEDAH ULIAN TANGAN</div>
<div>
<ul>
<li>Masukkan semua bahan kering dalam mangkuk besar kecuali butter dan garam. Gaul-gaulkan.</li>
<li>Tuang susu sikit-sikit sambil diuli. Kemudian masukkan butter dan garam, terus uli hingga doh jadi licin dan elastik.</li>
<li>Rehatkan doh selama 1 jam (tutup bekas dengan tuala basah).</li>
<li>Kemudian keluarkan doh dari mangkuk, tumbuk-tumbuk keluarkan angin.</li>
<li>Timbang doh 35 - 40 gm, bulat-bulatkan.</li>
<li>Langkah seterusnya boleh refer gambar.</li>
</ul>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8m8ueMvZydBYGsRThCnG0ATGOvP7rM_qOxOFpEDLeccYjGH5f6s8sgOILMxE-wilhRG_Q0YBjq6btf5YJylpb2ray6lYZeqwLQVKMtCNDf_K8JBtRuJRITXMOse-ciO9UDocJE5AMU_Q/s1600/20171001_114912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1009" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8m8ueMvZydBYGsRThCnG0ATGOvP7rM_qOxOFpEDLeccYjGH5f6s8sgOILMxE-wilhRG_Q0YBjq6btf5YJylpb2ray6lYZeqwLQVKMtCNDf_K8JBtRuJRITXMOse-ciO9UDocJE5AMU_Q/s640/20171001_114912.jpg" width="402" /></a></div>
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Proses ulian menggunakan breadmaker. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MJJGwlsQHpG169VTT8CJ4-Ac9Cldg5SL3lPZQVNds9_2oRy-1p3Wa4m7aerf0VZ_ZhXUKGtlKC3OKGD1oTzxv8yJlD5-2l_erpzyOEf2rDPg-69VgjEW05wdAm-nlgwaCImOwpSuuAo/s1600/20171001_125607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MJJGwlsQHpG169VTT8CJ4-Ac9Cldg5SL3lPZQVNds9_2oRy-1p3Wa4m7aerf0VZ_ZhXUKGtlKC3OKGD1oTzxv8yJlD5-2l_erpzyOEf2rDPg-69VgjEW05wdAm-nlgwaCImOwpSuuAo/s640/20171001_125607.jpg" width="360" /></a></div>
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Rehatkan doh hingga kembang, 1 jam.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhURzWJKuh7kGJz1HW2JQuy5IwQPNOG7fs56LSlbI2mLCTZ2q8bY65Z65f1GfnX94SpSl6Ewb4DJiInK5DuGzTwLGHM4O8Wlz8gz38y7WMBTAue7mI4siMhSlclvcUJQfHC2ddWIsYD8l4/s1600/20171001_131927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1134" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhURzWJKuh7kGJz1HW2JQuy5IwQPNOG7fs56LSlbI2mLCTZ2q8bY65Z65f1GfnX94SpSl6Ewb4DJiInK5DuGzTwLGHM4O8Wlz8gz38y7WMBTAue7mI4siMhSlclvcUJQfHC2ddWIsYD8l4/s640/20171001_131927.jpg" width="452" /></a></div>
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Gelek doh yang sudah dibulatkan menggunakan rolling pin.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFM157tHrUYj3rO-Tj1QAJt0FQ8MPSy-Ldn0tsiDQjemgRWT7U2YJn8_vpMung9OdIVeol4dCFi6TcocY6cEE_6CrqUKTRecPOPkcrFVZ44GAVsQ4HMp_QvQ4ihUeD0uveLNdDBoqz8pU/s1600/20171001_134440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="929" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFM157tHrUYj3rO-Tj1QAJt0FQ8MPSy-Ldn0tsiDQjemgRWT7U2YJn8_vpMung9OdIVeol4dCFi6TcocY6cEE_6CrqUKTRecPOPkcrFVZ44GAVsQ4HMp_QvQ4ihUeD0uveLNdDBoqz8pU/s640/20171001_134440.jpg" width="370" /></a></div>
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Rehatkan doh, bila sudah kembang tekan bahagian tengah supaya berlekuk (boleh tekan guna belakang sudu). Kemudian letakkan cendawan,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMzjsoqwPLbcgbBhiYb19BcrZdatNudb9YwUGAAmf1uobBoqzlQ-DdxLHuwqvsx7MUE_zaHFOewvvSRAsOOImO3Mh14_OiHhKfLRioxKzJ4yk9Or3_AG7bOL3GunopjA5rJY5TYnlCrk/s1600/20171001_134750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMzjsoqwPLbcgbBhiYb19BcrZdatNudb9YwUGAAmf1uobBoqzlQ-DdxLHuwqvsx7MUE_zaHFOewvvSRAsOOImO3Mh14_OiHhKfLRioxKzJ4yk9Or3_AG7bOL3GunopjA5rJY5TYnlCrk/s640/20171001_134750.jpg" width="409" /></a></div>
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<div style="text-align: center;">
tabur keju cheddar yang diparut dan</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFn0dQnihkDJBuFGDtQUvQic3grQaum7OCcppvdFgQbC4wB7nbQp9hwzKM7d-teIkZWoxCH7Cfp2JasPrO_bAms0KPZMqmX0A7HwDCq0yzx2sR44Uu-tFngh8rbc62Xkeo9iPeIt29iY0/s1600/20171001_135008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="993" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFn0dQnihkDJBuFGDtQUvQic3grQaum7OCcppvdFgQbC4wB7nbQp9hwzKM7d-teIkZWoxCH7Cfp2JasPrO_bAms0KPZMqmX0A7HwDCq0yzx2sR44Uu-tFngh8rbc62Xkeo9iPeIt29iY0/s640/20171001_135008.jpg" width="396" /></a></div>
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paipkan mayonis...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLR3LPPnXXlFYkZ_Fg2IQ1_EBTKYQAc4Yj0qHLExUM2gSz_Nv0wgUr2NPZvtdXEBKZ0IkGJKxJ-FG2bBgf7NAzGFYL22T0Z18LPOLFTNciN8WAU10v00zmJprS7bw8W7wAfxRO5Sn7D8/s1600/20171001_140504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1044" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLR3LPPnXXlFYkZ_Fg2IQ1_EBTKYQAc4Yj0qHLExUM2gSz_Nv0wgUr2NPZvtdXEBKZ0IkGJKxJ-FG2bBgf7NAzGFYL22T0Z18LPOLFTNciN8WAU10v00zmJprS7bw8W7wAfxRO5Sn7D8/s640/20171001_140504.jpg" width="417" /></a></div>
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Taburkan Italian Herbs atau Parsley Leaves (kalau suka laa...)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_WOXzlL7vkCgGqb3tiLjsyNYX2jVBmOkGBspU4E3mZuSenFHgrwOlwUvQTaxCC9IsQsMxA_S6FMDxCAeXwqVTG3Hn4ipC8ia1kGxFytcpAs1Dc4VAjvfCfd3YfNJHEJiBoRCok7cqhN8/s1600/20171001_140401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="983" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_WOXzlL7vkCgGqb3tiLjsyNYX2jVBmOkGBspU4E3mZuSenFHgrwOlwUvQTaxCC9IsQsMxA_S6FMDxCAeXwqVTG3Hn4ipC8ia1kGxFytcpAs1Dc4VAjvfCfd3YfNJHEJiBoRCok7cqhN8/s640/20171001_140401.jpg" width="392" /></a></div>
<div style="text-align: center;">
Rehatkan selama 20 minit sebelum dibakar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SuK4qKwm-egP_Dly2hvzyOzYwjqKHve0DHWF-LDXebN_2EfP0vuC2KLQcB77W4ftb27LIdrVW5tg_2R5vnDXsUEqhgaEJLU1oN2SQbAG3DHNW8JTqGB90patMQ5KBhiqzdZGdU4T5tY/s1600/20171001_143230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1019" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SuK4qKwm-egP_Dly2hvzyOzYwjqKHve0DHWF-LDXebN_2EfP0vuC2KLQcB77W4ftb27LIdrVW5tg_2R5vnDXsUEqhgaEJLU1oN2SQbAG3DHNW8JTqGB90patMQ5KBhiqzdZGdU4T5tY/s640/20171001_143230.jpg" width="406" /></a></div>
<div style="text-align: center;">
Keluarkan dari oven terus sapu dengan butter. </div>
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Sejukkan sebelum disimpan dalam bekas kedap udara supaya bun kekal lembut.</div>
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- HAPPY BAKING -</div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-76130683186729496682017-07-22T08:43:00.001-07:002017-07-22T08:45:52.320-07:00Roti Jala<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla semua!</div>
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cikNor nak share resepi roti jala kakak ipar cikNor sebab roti jalanya sedap dan lembut walaupun hingga ke petang hari dik non yer. Resepi yang cikNor share ni untuk 1kg tepung gandum. Sesuai la kalau nak buat jamuan makan-makan dengan kawan-kawan atau jiran-jiran tetangga atau pun gang ahli mesorat tingkap...hehehee #sayasayangkawansaya #sayasayangjiransaya ;-)</div>
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<br />
ROTI JALA<br />
<br />
Bahan-bahan:<br />
1 kg tepung gandum<br />
1 sdt garam<br />
1 sdb marjerin - cairkan<br />
1 sdb minyak jagung<br />
1 biji telur<br />
sedikit pewarna kuning<br />
Air secukupnya (lebih kurang 4 cawan air)<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Satukan kesemua bahan kacau rata dengan whisk kemudian masukkan ke dalam blender, blend hingga sebati.</li>
<li>Masukkan adunan dalam botol / acuan roti jala.</li>
<li>Panaskan kuali leper (guna yang non-stick lagi bagus sebab tak perlu sentiasa sapu minyak).</li>
<li>Oleskan dengan sedikit minyak.</li>
<li>'Jalakan' adunan atas kuali masak hingga roti jala lekang sendiri daripada kuali, angkat dan gulungkan ia.</li>
</ul>
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKo2vfwmfUvDjXsSPxl8iXV5oNreMh748s8x2E792QeSpl9HYX6HHnZZYblpmWXeohyphenhyphenltkzeoXd9WuTH46CVbYguxjoLxyV9Ql3GB0jMhTWtkzYkZmK5UqNtlnsPBQLCqw1EjFtuM712s/s1600/19961156_1624547040890102_7309398671612976130_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKo2vfwmfUvDjXsSPxl8iXV5oNreMh748s8x2E792QeSpl9HYX6HHnZZYblpmWXeohyphenhyphenltkzeoXd9WuTH46CVbYguxjoLxyV9Ql3GB0jMhTWtkzYkZmK5UqNtlnsPBQLCqw1EjFtuM712s/s640/19961156_1624547040890102_7309398671612976130_n.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">cikNor 'jalakan' macam tu, ada orang jalakan pusing-pusing macam bentuk bunga...<br />
cikNor suka buat jala petak-petak macam tu sebab lagi cepat dan kemas cantik bila digulung.</td></tr>
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Kawan roti jala sudah semestinya kari...yang tu kari ayam. </div>
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KARI AYAM</div>
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Bahan-bahan:</div>
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1 ekor ayam dipotong kecil</div>
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3 biji ubi kentang dibelah empat</div>
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1 kotak kecil santan (cikNor guna KARA, kalau nak guna santan segar pun boleh)</div>
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1 1/2 cawan air</div>
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2 labu bawang besar - kisar</div>
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1 in halia - kisar</div>
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3 ulas bawang putih - hiris tipis</div>
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4 ulas bawang merah - hiris tipis</div>
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3 tangkai daun kari</div>
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1 peket kecil rempah kari daging</div>
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2 biji tomato belah empat</div>
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1 sdb kerisik</div>
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2 in kulit kayu manis</div>
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1kuntumbunga lawang</div>
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garam secukup rasa</div>
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sedikit minyak untuk menumis</div>
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Cara-cara:</div>
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<ul>
<li>Panaskan minyak, tumis bawang merah hingga kekuningan kemudian masukkan bawang putih, kulit kayu manis, bunga lawang dan daun kari. Tumis hingga garing dan wangi.</li>
<li>Kemudian masukkan bahan yang dikisar dan rempah kari dan tomato, masak hingga garing dan wangi.</li>
<li>Masukkan ayam, kentang, santan dan air.</li>
<li>Perisakan dengan garam.</li>
<li>Masak hingga hingga ayam dan kentang empuk. </li>
</ul>
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Jom makan...cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-56788194081362056952016-10-31T05:22:00.005-07:002016-10-31T05:22:47.135-07:00Asyura Kedah<div style="text-align: center;">
Assalamualaikum wbt...</div>
<div style="text-align: center;">
Holla...</div>
<br />
Jom masak asyura Kedah pulak. Family cikNor Utara-Selatan jadi untuk berlaku adil kita buatlah dua-dua versi.<br />
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<br />
ASYURA KEDAH<br />
<br />
Bahan-bahan:<br />
2 cawan beras (rendam semalaman, toskan dan kisar)<br />
1 cawan tepung beras (cap bunga teratai)<br />
2 cawan gula merah - masak dengan 2 cawan air kemudian tapis<br />
6 cawan air<br />
5 biji pisang awak - potong kecil<br />
1/2 biji labu - potong dadu<br />
1/2 kg santan pekat<br />
1 biji keledek oren - potong dadu & rebus empuk<br />
1 biji keledek putih - potong dadu & rebus empuk<br />
1 tin jagung<br />
1 1/2 cawan kacang hijau - rendam kemudian rebus empuk<br />
1 cawan kacang merah - rendam kemudian rebus empuk<br />
3 helai daun pandan<br />
sedikit garam<br />
*bahan campuran atas pilihan masing-masing. cikNor letak yang cikNor suka jer...hehehee<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Satukan beras kisar, tepung beras, air dan santan. Kacau bahan tersebut sebati.</li>
<li>Kemudian masak atas api. Masukkan gula merah dan daun pandan. Campuran tersebut hendaklah sentiasa dikacau.</li>
<li>Masukkan garam dan teruskan kacau hingga meletup-letup. Kemudian masukkan ubi dan semua kekacang tadi. Terus kacau adunan tersebut hingga benar-benar masak.</li>
<li>Terus kacau hingga adunan menjadi kental anggaran 1 1/2 - 2 jam.</li>
<li>Tuangkan asyura dalam bekas dan sejukkan.</li>
</ul>
<div>
*cikNor suka makan yang panas-panas...nyumm...nyummmm</div>
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First time buat, jadi masa tengah masak tu sambil ber-<i>whatsApp </i>dengan mak sedara cikNor kat Kedah tanya macam mana nak tau asyura dah masak...hahahaa, memasak secara PJJ.</div>
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Katanya kalau dah macam nampak pekat dan bila dikacau tak lekat di kuali tu tandanya da masak...</div>
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Siap masak cikNor sejukkan dalam bekas-bekas tu, macam biasa hantar kat jiran-jiran dan kawan-kawan terdekat. Bekas kaler merah tu cikNor bawa ke tempat kerja, belanja kawan-kawan sekerja. Untuk diri sendiri cikNor amik 1 bekas kecik jer...sebab bukan nak makan banyak sangat pun just lepaskan rasa teringin jer. Yang pasti masa baru angkat panas-panas tu cikNor da makan (^_^)</div>
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P/S - pastikan keadaan fizikal tangan kuat nak buat asyura sebab mengacaunya ala-ala macam nak buat dodol...hehehee</div>
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SELAMAT MENCUBA</div>
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cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-62565437873176919662016-10-31T04:08:00.000-07:002016-10-31T04:08:03.382-07:00Asyura JohorAssalamualaikum wbt...<br />
Holla... (^_^)<br />
<br />
cikNor mau share resepi Asyura...suka tak??? heheee...Okay tak nak melalut panjang sebab bukan selalu cikNor dapat update blog, tak mau cakap sibuk / tak de masa / tak sempat atau yang sewaktu dengannya...<br />
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<br />
<br />
ASYURA JOHOR<br />
<br />
Bahan A:<br />
4 cawan beras - basuh dan toskan<br />
1 kg daging - rebus seketika dan buang buih-buih hitam di permukaan air rebusan (untuk hilangkan bau hanyir lembu)<br />
2 batang lobak merah - potong dadu<br />
2 biji kentang - potong dadu<br />
<br />
*beras yang sudah siap dicuci dan tos tu cikNor masukkan dalam slow cooker dan masak hingga kembang. Kalau tak ada slow cooker boleh jer masak dlm rice cooker cumanya kena jaga la sikit sebab takut melimpah.<br />
<br />
*apabila beras tersebut sudah kembang pindahkan ke dalam periuk yang lebih besar dan masukkan daging yang telah direbus tadi bersama air rebusannya.<br />
<br />
*ataupun boleh terus tanak nasi dalam periuk besar.<br />
<br />
Bahan B:<br />
20 biji bawang merah<br />
10 biji bawang putih<br />
2 inci halia<br />
1 sdb lada sulah<br />
<i>(satukan semua bahan tersebut kemudian kisar halus)</i><br />
2 batang lobak merah - kisar halus<br />
3 batang celery - kisar halus<br />
2 batang leak - kisar halus<br />
<br />
Bahan C:<br />
4 sdb rempah sup<br />
3 sdb rempah kurma<br />
3 sdb rempah briyani<br />
1 cawan air panas<br />
<i>(satukan semua bahan, biar seketika supaya rempah kembang)</i><br />
<br />
Bahan D:<br />
1 liter santan (cikNor guna santan kotak)<br />
3 biji bawang besar - hiris<br />
Sedikit garam<br />
1 sdt perencah secukup rasa Maggi<br />
Rempah tumis secukupnya (kayu manis, bunga cengkih, bunga lawang, buah pelaga)<br />
Minyak untuk menumis<br />
<br />
Bahan tabur:<br />
Bawang goreng<br />
Daun sup<br />
Daun bawang<br />
Telur dadar dihiris tipis<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Nasi dan daging dimasak dengan api perlahan. Masukkan lobak merah dan kentang yang telah didadu.</li>
<li>Panaskan minyak di dalam kuali kemudian masukkan rempah tumis dan bawang besar. Tumiskan bahan tersebut hingga bangkit baunya.</li>
<li>Kemudian masukkan Bahan B, masakkan hingga pecah minyak seterusnya masukkan Bahan C. Masak kesemua bahan tersebut hingga rempah tersebut garing.</li>
<li>Apabila telah garing tuangkan ke dalam periuk berisi nasi tadi, kacau supaya rempah tersebut sebati dengan nasi.</li>
<li>Masukkan santan dan perisakan dengan garam dan rempah secukup rasa Maggi. Masak hingga mendidih.</li>
<li>Apabila kentang, lobak merah dan daging telah empuk bolehlah dimatikan apinya.</li>
<li>Hidangkan dengan taburan bawang goreng, daun sup, daun bawang dan telur dadar.</li>
</ul>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGJx6kGfhKXyLzlX7IqE8af3baF0k_VQWrVdGFYChat1v__5tITonBBKhiK_PVX5N8NuisejvqoB8aJTdC6tbkv6BDNEXrU8v1Ukiwd522M8n2iTZOOJzMnVja14YZC2FfkJRQx2RVepI/s1600/20161016_135731.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGJx6kGfhKXyLzlX7IqE8af3baF0k_VQWrVdGFYChat1v__5tITonBBKhiK_PVX5N8NuisejvqoB8aJTdC6tbkv6BDNEXrU8v1Ukiwd522M8n2iTZOOJzMnVja14YZC2FfkJRQx2RVepI/s640/20161016_135731.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bahan tabur - daun sup, daun bawang, telur dadar & bawang goreng.</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjOx2R5U21dJdEpvfhFI-CDDlh-ko41OzJz0lhRCyaVaWCpLhp44OTZmQ476Oe_7UAehwcwcdWhfRsGV7pAwGbA9Tgu2NU2t2KRXxnEJ33BF5kbHs8Dcv5bgg0CDR8jz4GC5I940IZTw/s1600/20161016_135709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjOx2R5U21dJdEpvfhFI-CDDlh-ko41OzJz0lhRCyaVaWCpLhp44OTZmQ476Oe_7UAehwcwcdWhfRsGV7pAwGbA9Tgu2NU2t2KRXxnEJ33BF5kbHs8Dcv5bgg0CDR8jz4GC5I940IZTw/s640/20161016_135709.jpg" width="360" /></a></div>
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Dapat 1 periuk 1 kuali, sebab malas nak cari periuk besar . Lagi pun 2 bekas tu non-stick jadi tak de la risau hangit atau berkerak kat bawah. Heheee...nak mudah jer kannn...</div>
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Yang dalam bekas-bekas tu cikNor hantar kat jiran-jiran dan kawan-kawan terdekat. Alhamdulillah, dorang kata sedap dan first time makan sebab biasanya asyura negeri Pahang macam lain, manis dan berempah. Insyaallah...nanti cikNor share resepi asyura Pahang pulak.</div>
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P/S- ini resepi original cikNor jadi cikNor sendiri tak pasti kalau Johorian yang lain masak asyura bagaimana...#jangankecamsaya #sharingiscaring<br />
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SELAMAT MENCUBA </div>
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DAN</div>
<div style="text-align: center;">
SELAMAT MENJAMU SELERA.</div>
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<br />cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-7054917453032834922016-10-31T03:25:00.001-07:002016-10-31T03:25:49.749-07:00Roti Kerca<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYR2caQpdXS5OndKMNigrBMBibAgQ4vKa4hMzn3QbZSI_KzwVfNHbXpb6aO68DvID74n5BCbL_5oLVGRi-dFYAO02yR1b0omKDliZmKBaG2nnlecvq0TBzRu_QOB-sG1SMEAfuO4INCf0/s1600/20160715_203024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYR2caQpdXS5OndKMNigrBMBibAgQ4vKa4hMzn3QbZSI_KzwVfNHbXpb6aO68DvID74n5BCbL_5oLVGRi-dFYAO02yR1b0omKDliZmKBaG2nnlecvq0TBzRu_QOB-sG1SMEAfuO4INCf0/s640/20160715_203024.jpg" width="626" /></a></div>
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ROTI KERCA</div>
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Bahan Roti:</div>
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1/2 kg tepung gandum</div>
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3 biji telur</div>
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1/4 sdt garam</div>
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4 cawan air</div>
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sedikit serbuk kunyit / pewarna kuning (optional)</div>
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minyak untuk sapu pada kuali</div>
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Cara-cara:</div>
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</div>
<ul>
<li>Satukan semua bahan kemudian blend halus supaya tiada ketulan.</li>
<li>Panaskan kuali non-stick, sapu sedikit minyak, kemudian sendukkan adunan tepung dalam kuali, lenggangkan supaya nipis sekata.</li>
<li>Biarkan seketika hingga masak (tak perlu terbalikkan) kemudian angkat dan gulungkan macam kuih ketayap.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtLkbzCkcqVjsAvPDuIlDJ07NKg8_ZT_ppCE0koVVs0oxNE5j3ZDJ6F2jBEKmAxg0M8e1o0IlrtYLeMScPz3kCecE-mEcR0054WP4fK32wBgo9nmTznp5YjFEnTOqXpAJZrZl3Zz242o/s1600/20160715_203758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtLkbzCkcqVjsAvPDuIlDJ07NKg8_ZT_ppCE0koVVs0oxNE5j3ZDJ6F2jBEKmAxg0M8e1o0IlrtYLeMScPz3kCecE-mEcR0054WP4fK32wBgo9nmTznp5YjFEnTOqXpAJZrZl3Zz242o/s640/20160715_203758.jpg" width="520" /></a></div>
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KUAH</div>
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Bahan-bahan:</div>
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400g daging / ayam cincang</div>
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1 kotak kecil santan</div>
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3 cawan air</div>
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30g rempah kari daging</div>
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4 cm kulit kayu manis</div>
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2 kuntum bunga lawang</div>
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4 biji buah pelaga</div>
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4 cm halia - kisar</div>
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4 ulas bawang putih - kisar</div>
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10 ulas bawang merah - kisar</div>
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200g tomato puree</div>
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garam dan gula secukupnya</div>
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minyak untuk menumis</div>
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Cara-cara:</div>
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</div>
<ul>
<li>Panaskan minyak, tumis kulit kayu manis, bunga lawang dan buah pelaga hingga wangi kemudian masukkan bahan yang dikisar masak hingga garing.</li>
<li>Kemudian masukkan rempah kari dan letak sedikit air, masak rempah hingga berbau harum dan pecah minyak.</li>
<li>Masukkan daging / ayam cincang dan tomato puree masak hingga terbit minyak kemudian masukkan santan, air, garam dan gula secukup rasa (air boleh dimasukkan mengikut kepekatan yang diingini).</li>
<li>Masak hingga mendidih dan pekat kemudian bolehlah dimatikan api.</li>
</ul>
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Hiasan / Tabur:</div>
<div>
Daun sup - hiris halus</div>
<div>
Bawang goreng</div>
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<div>
Cara Menghidang Roti Kerca:</div>
<div>
<ul>
<li>Roti yang digulung tadi dipotong serong.</li>
<li>Letak roti yang telah dipotong kemudian siramkan dengan kuah.</li>
<li>Taburkan daun sup dan bawang goreng.</li>
</ul>
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<div>
Tips bawang goreng rangup:</div>
<div>
*gunakan bawang merah ros (kalau di pasar raya ada banyak jenis bawang merah jadi pilih yang tulis bawang merah ros, biasanya mahal sikit daripada bawang merah lain).</div>
<div>
- bawang merah dihiris tipis kemudian gaul dengan sedikit tepung jagung.</div>
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- panaskan minyak goreng hingga kuning, angkat toskan.</div>
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- sejukkan sebelum simpan dalam bekas kedap udara.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjld1QDcaIgmGb1uY6oeUKRoPn3eVCWr7jE6EBUjC8EHYnYTs7PBz9o4Wc2Pk-BVuKZZTE9mL5zv44wWk4ctAYqZlBjxKcV8bOpz_Gyl9VUwKrklUFAGkGvkNZ6IqRzIK95UL08eiVn4sY/s1600/20160716_120302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjld1QDcaIgmGb1uY6oeUKRoPn3eVCWr7jE6EBUjC8EHYnYTs7PBz9o4Wc2Pk-BVuKZZTE9mL5zv44wWk4ctAYqZlBjxKcV8bOpz_Gyl9VUwKrklUFAGkGvkNZ6IqRzIK95UL08eiVn4sY/s640/20160716_120302.jpg" width="430" /></a></div>
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Ini roti kerca kuah banjir...heheee...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTBwWPAonCdVslGmJh7IMY6Li_vRChPOYEZZUzDBJdPn2E76qiBhlr4akH3zAiAjwVoWfleOyfbb0k9nbk7VyGJ_WaE49WQM3oDP-DSrGwzbaE7qm4v6hvPo01bQvcU3-vIDwBsMDeCk/s1600/20160716_120326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTBwWPAonCdVslGmJh7IMY6Li_vRChPOYEZZUzDBJdPn2E76qiBhlr4akH3zAiAjwVoWfleOyfbb0k9nbk7VyGJ_WaE49WQM3oDP-DSrGwzbaE7qm4v6hvPo01bQvcU3-vIDwBsMDeCk/s640/20160716_120326.jpg" width="640" /></a></div>
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SELAMAT MENCUBA (^_^)cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-82340661904382902892016-02-18T03:33:00.000-08:002016-02-18T03:33:05.562-08:00Hummingbird Cake<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla, friends!!!</div>
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Gembira macam nak lompat bintang jer...sebabnya berjaya jugak buat kek hummingbird ni...hahaa...</div>
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(orang lain dah lama buat sebenarnya...</div>
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mesti dorang gelak guling-guling sebab cikNor ketinggalan keretapi...hehee...)</div>
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Tak kira lah Kiah kan...janji Mak Jemah happy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggkOM9DkJmUijblp_KWbEpxWAK-76uzg_VBr2Faf_PLP1ODLtmAl0JQUcY7wnlAiAFBXQlJ9UCBuXhUGEkgCs_6rFlLDJMzEzB44Ynw0UA1ve80r0f30kmULK8iVJUIE5_4C14TSh_VxI/s1600/20160217_233630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggkOM9DkJmUijblp_KWbEpxWAK-76uzg_VBr2Faf_PLP1ODLtmAl0JQUcY7wnlAiAFBXQlJ9UCBuXhUGEkgCs_6rFlLDJMzEzB44Ynw0UA1ve80r0f30kmULK8iVJUIE5_4C14TSh_VxI/s640/20160217_233630.jpg" width="640" /></a></div>
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cikNor tengok kat blog mat salih memang rata-rata semua post hummigbird cake ni...bila baca cara nak buat macam senang cuma bahan jer yang agak kurang menyenangkan </div>
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poket en Shuben...kihkihh..</div>
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Mewah sangat bahan-bahannya...padan ler dengan rasanya yang meletop-letop di dalam mulut...sedap sangat rupanya.</div>
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Kek hummingbird ni rasanya akan-akan kek carrot tapi bagi cikNor sedap hummingbird lagi, pada cikNor laa...sebab ia gabungan pisang, nanas dan walnut bersatu dengan rempah. macam agak klasik kan...memang klasik pun sebab ia wujud pada pertengahan abad ke-20 lagi, kiranya macam menu tradisional la jugak (mentang-mentanglah degree sejarah sampai asal-usul kek pun nak cerita...hahahaa...)</div>
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Okay, mari kita tengok bahan-bahannya...cerita banyak pun tak guna kan...<br />
(walaupun reffer kat blog mat salih tapi cikNor ada ubah suai sikit bahan, kuantiti bahan dan cara mengadunnya sebab biasanya dorang memang letak gula yang sangat banyak...jadi cikNor kurangkan sikit ikut lidah Melayu Mak Jemah...hihiii...)<br />
<br />
tapi....kalau nak tengok resepi asal boleh klik kat link ni <a href="http://toriavey.com/toris-kitchen/2014/05/hummingbird-cake-history-recipe/">TORI AVEY</a><br />
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HUMMINGBIRD CAKE<br />
<br />
(A)<br />
3 cawan tepung naik sendiri<br />
1 sudu teh baking soda<br />
1 sudu teh rempah all spice (cikNor guna brand Nur)<br />
1/4 sudu teh garam halus<br />
- satukan semua bahan ni dalam 1 bekas.<br />
<br />
(B)<br />
1 1/2 cawan minyak jagung (cikNor guna brand Daisy)<br />
3 biji telur (cikNor guna saiz B)<br />
2 cawan gula (cikNor tak guna accurate 2 cawan...agak-agak macam 1 1/2 cawan jer...)<br />
1 sudu teh esen vanilla<br />
- telur, gula pukul sampai kembang kemudian masukkan vanilla dan minyak pukul sebati.<br />
<br />
(C)<br />
1 tin nanas, toskan air kemudian potong dadu (2 cawan)<br />
2 cawan pisang (cikNor guna pisang emas 1 cawan pisang berangan 1 cawan sebabnya pisang berangan tu dapat 1 cawan jer jadi top up ler dengan pisang emas dibawa belayar pulak...hehee...)<br />
1 cawan kacang pecan - bakar dan cincang kasar (oleh sebab kat Jerantut tak ada kacang pecan jadi kite tukar dengan walnut, sedap jugak maaa...)<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Panaskan oven.</li>
<li>Gris 3 loyang 8 in.</li>
<li>Satukan bahan A, gaul sebati.</li>
<li>Setelah bahan B yang sebati elok masukkan bahan A sedikit demi sedikit sambil digaul rata.</li>
<li>Masukkan bahan C kacau sebati.</li>
<li>Sediakan 3 loyang saiz 8 in, bahagikan adunan sama banyak kemudian bakar selama 40 minit dengan suhu 180c.</li>
<li>Sejukkan sebelum letak frosting cheese.</li>
</ul>
<br />
Cheese Frosting:<br />
3/4 unsalted butter<br />
250g cream cheese (cikNor guna Philadelphia)<br />
1 1/2cawan gula icing<br />
3 sudu besar jus lemon<br />
1/4 sudu teh garam halus<br />
1/4 cawan UHT whip cream - pukul kembang<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Cream cheese, butter, gula icing dan garam dipukul kembang.</li>
<li>Masukkan jus lemon, pukul hingga sebati.</li>
<li>Masukkan UHT whip cream yang telah dipukul kembang sebatikan dengan adunan cream cheese.</li>
</ul>
<div>
- Sapukan setiap lapis kek dengan cheese frosting.</div>
<div>
- Bakinya bolehlah diguna untuk topping kek, kemudian hias ikut kreativiti.</div>
<div>
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<div>
Note - ada orang cakap baker yang letak jus lemon dalam cheese menipu customer katanya, sebab nak bagi rasa cheese masam (dia kata rasa cheese tak sepatutnya masam), salah fakta tu sebenarnya jus lemon tu untuk seimbangkan rasa cheese supaya bila makan tak rasa muak bukannya nak memasamkan cheese. cikNor sendiri kalau buat frosting cheese untuk red velvet, tiramisu dan hummingbird memang letak jus lemon tujuannya untuk hilangkan rasa muak cheese sebab tu ramai customers cikNor puas hati dengan rasa dan akan repeat order.)</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJDDd30CgtNXHYYoO0JVgM9CgWP0sIs8WVGcoZpAvwup48MxO3iONlzzh5L61C6qX-HkscE3FX93JkNny8dUAlRKwnx3CVKYuiGrIdn0oEdcTXCqW84rF8CJqkrm2vreOjb2PjX18AR8/s1600/20160217_214456.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJDDd30CgtNXHYYoO0JVgM9CgWP0sIs8WVGcoZpAvwup48MxO3iONlzzh5L61C6qX-HkscE3FX93JkNny8dUAlRKwnx3CVKYuiGrIdn0oEdcTXCqW84rF8CJqkrm2vreOjb2PjX18AR8/s640/20160217_214456.jpg" width="576" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seeloknya bakar kek dalam 3 loyang yang sama saiz sebab kek ini secara tradisinya mempunyai 2 atau 3 lapis jadi kalau kita nak bahagikan kek kepada 2 atau 3 bahagian takut hancur berderai sebab kandungan kacang dan nanas banyak.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpbrlz4LxK1ANWgxOJQ23ZU-kCdv2pfYqI-Q7xrG2GDJWlu1kQKAgnLm2wO5ANEFPKxPNHoefweCRBOl0Y2TlLvtmInr2pCUNto8-8UPR-VNUDazBXpXJDZ3K2xpSAqXkcjAIw_930Fw/s1600/20160217_191645.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpbrlz4LxK1ANWgxOJQ23ZU-kCdv2pfYqI-Q7xrG2GDJWlu1kQKAgnLm2wO5ANEFPKxPNHoefweCRBOl0Y2TlLvtmInr2pCUNto8-8UPR-VNUDazBXpXJDZ3K2xpSAqXkcjAIw_930Fw/s640/20160217_191645.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Inilah watak-watak utama yang menjadikan kek ini sangat-sangat marvellous.</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6gd7oeWnDnkOL_sgnUDJW0PFuwIeViJo4nIiTtWN8U1iKbHmCWW2MEXG2MBJW0iinokfdSSfFCe_b80IruJhQsnzgfi4CWVu_hj9P5kSb8FBj-MJnoVx50LY5zR0U-kjg7eUxXWdMa4Y/s1600/20160217_234230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6gd7oeWnDnkOL_sgnUDJW0PFuwIeViJo4nIiTtWN8U1iKbHmCWW2MEXG2MBJW0iinokfdSSfFCe_b80IruJhQsnzgfi4CWVu_hj9P5kSb8FBj-MJnoVx50LY5zR0U-kjg7eUxXWdMa4Y/s640/20160217_234230.jpg" width="422" /></a></div>
Tak sabar nak makan, patutnya simpan dulu dalam peti sejuk supaya cream cheese tu set jadi bila potong barulah kemas tak sememeh...tak tahan bau wangi all spice tu...huhuuu...<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyknc5PQ8QRDbc5lB5XYclbrMpME801C_3QGYqDn7kyMU8NH2SNNB38Pwwu-Ed9ZO2HfdJHvBHLEDUmwoUb2VT6XJ4SFoU1obOS_46SjR-x35sn2QsXnL8xLwyGPSCqcLohmgOde9l3xQ/s1600/20160217_233646.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyknc5PQ8QRDbc5lB5XYclbrMpME801C_3QGYqDn7kyMU8NH2SNNB38Pwwu-Ed9ZO2HfdJHvBHLEDUmwoUb2VT6XJ4SFoU1obOS_46SjR-x35sn2QsXnL8xLwyGPSCqcLohmgOde9l3xQ/s640/20160217_233646.jpg" width="590" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adunan yang cikNor bagi tu menghasilkan kek seberat 2.3kg.</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEQE4Um9szI2LWz97-cBDSebRVSxefzeJnyduyzi9UmBZJj3Et5PMEkG6Rkd4lPh9TVuIYsdps9IFTgofCKRcnSVyJ1k9EwJzOp1pVc426BEvXnpv_rqA6Oy6O8nxdi2UNf5y_FAX2F4/s1600/20160217_234247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEQE4Um9szI2LWz97-cBDSebRVSxefzeJnyduyzi9UmBZJj3Et5PMEkG6Rkd4lPh9TVuIYsdps9IFTgofCKRcnSVyJ1k9EwJzOp1pVc426BEvXnpv_rqA6Oy6O8nxdi2UNf5y_FAX2F4/s640/20160217_234247.jpg" width="388" /></a></div>
Sepatutnya nampak layer cream cheese pada setiap lapisan kek tapi nak kurangkan cheese la konon jadi cikNor layerkan nipis jer cheese tu...sebab bahagian luar dah salut cheese...hahahaa...tektik diet ke laut tu namanya...<br />
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Apa-apa pun baik kamu...kamu...kamu, dan kamu try...hurmm...baru tau rasanya :-)cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com2tag:blogger.com,1999:blog-4217676303707204241.post-91287226969535477692015-12-24T07:24:00.000-08:002015-12-24T07:24:06.054-08:00Roti Waffle<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla...</div>
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Sebelum ni ada cikNor mentioned nak tunjuk resepi mudah guna waffle maker kann...</div>
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ok inilah dia ROTI WAFFLE. Mudah dan sedap.</div>
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Jom tengok macam mana nak buat...rujuk pada gambar jer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1Q_PPCSBuGdXnW0Gdw-jiLPPIIV1GEKvWd-wxtELVMwPzBNWT3Wi0AUsQRaG0F4fdsuiVpr5EnQP6bsZxQQxQ0bYxC_aWfOIQpqhO-liwtg8tsYlBvCz3JyPKQws7KMDcVk-CGh_DzA/s1600/20151224_111731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1Q_PPCSBuGdXnW0Gdw-jiLPPIIV1GEKvWd-wxtELVMwPzBNWT3Wi0AUsQRaG0F4fdsuiVpr5EnQP6bsZxQQxQ0bYxC_aWfOIQpqhO-liwtg8tsYlBvCz3JyPKQws7KMDcVk-CGh_DzA/s640/20151224_111731.jpg" width="640" /></a></div>
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Mula-mula sapu roti dengan planta...sebelah jer.</div>
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Kemudian, panaskan waffle maker.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnDacEBX4CJXhnqtQqBQ6tFp1MjodKRu3zQd5YtqHQM-QQaASUxVHkhC97tO7eoBIPH-mY2-RS6DoQyC09xNJG9BUFyfY4yKu7wLFFeKE4zOC4xewTj5NF1ZtYW8TLLEiCSN8JqB9cZI/s1600/20151224_110631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnDacEBX4CJXhnqtQqBQ6tFp1MjodKRu3zQd5YtqHQM-QQaASUxVHkhC97tO7eoBIPH-mY2-RS6DoQyC09xNJG9BUFyfY4yKu7wLFFeKE4zOC4xewTj5NF1ZtYW8TLLEiCSN8JqB9cZI/s640/20151224_110631.jpg" width="360" /></a></div>
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Susun roti dalam waffle maker. cikNor punya waffle maker bentuk segi empat jadi sekali buat roti waffle ni 4 keping. Cukup la untuk kami 4 beranak (^_^).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xXzOSOPAzDxhgh5rd3nQS8xU54jbDrZAorKg7-RZ3TX3kELgfpyePI3atSr7apsCtQnPX3n7lPcnWyHVXyeiPWPayCdPJuH856zJj8JJWH6EDrZvpaQaISaewU84QLnZkMg88xe4hDc/s1600/20151224_110752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xXzOSOPAzDxhgh5rd3nQS8xU54jbDrZAorKg7-RZ3TX3kELgfpyePI3atSr7apsCtQnPX3n7lPcnWyHVXyeiPWPayCdPJuH856zJj8JJWH6EDrZvpaQaISaewU84QLnZkMg88xe4hDc/s640/20151224_110752.jpg" width="360" /></a></div>
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Letakkan telur atas setiap roti. Taburkan dengan cheese yang diparut dan sedikit lada sulah. Bahagian ini optional...ikut suka nak letak apa pun. Masa cikNor buat ni ada stok telur dengan mozarella jer, so let go jer la mana yang ada tu.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gc3xZDayDiLRxd2Grd16CSoSWVk7ttk9A2WkaWmGaf3wQGjzfFbzkiH9NbBDypZoL8s8sAFCXo5sFTEl2-FUjd-Oao8qaKjgJAT78fZqjwykAhnMcnzSuJxknkssFaRpI-a-Pkq84SE/s1600/20151224_110958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gc3xZDayDiLRxd2Grd16CSoSWVk7ttk9A2WkaWmGaf3wQGjzfFbzkiH9NbBDypZoL8s8sAFCXo5sFTEl2-FUjd-Oao8qaKjgJAT78fZqjwykAhnMcnzSuJxknkssFaRpI-a-Pkq84SE/s640/20151224_110958.jpg" width="432" /></a></div>
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Kemudian tutup dengan roti. Sapu planta pada bahagian atas roti.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDa1K6i0PsjBu5DkXnnxY3AOqeHUT8yXdws3-rpQl_VhE6KBDq6IEnzwD9_mZySY_rPEL4XPPU2icNQ8TY7kNaYHS3oQWeEMC_yCBSYQjQnqYo7pAUVWB7HfXIxldD4QRKxiY_1f4JPg/s1600/20151224_111126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDa1K6i0PsjBu5DkXnnxY3AOqeHUT8yXdws3-rpQl_VhE6KBDq6IEnzwD9_mZySY_rPEL4XPPU2icNQ8TY7kNaYHS3oQWeEMC_yCBSYQjQnqYo7pAUVWB7HfXIxldD4QRKxiY_1f4JPg/s640/20151224_111126.jpg" width="478" /></a></div>
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Tutup waffle maker dan tekankan sikit. Tunggu hingga cheese cair dan roti jadi garing.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimzevaQ49SeqCBCM2_A3NS2tThrixmsEeCQpKKST2XQQWrY_oXJDXHMR2YshofqsmWNBGN_NDAoAmd5ENj9bWRYJR8ocH88J05PCNSRs7E8L19SCBA7Vka2TPKkWi1fnzZXAyX9jpiTO0/s1600/20151224_111200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimzevaQ49SeqCBCM2_A3NS2tThrixmsEeCQpKKST2XQQWrY_oXJDXHMR2YshofqsmWNBGN_NDAoAmd5ENj9bWRYJR8ocH88J05PCNSRs7E8L19SCBA7Vka2TPKkWi1fnzZXAyX9jpiTO0/s640/20151224_111200.jpg" width="578" /></a> </div>
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Kemudian TADAaaaaa...</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZN_d24lsR6KzzKu4ChHLRDZUmzBf1vFxHq1YipRhByms_2aNhNtpxgjIXLCdzLNgL2nxRQnL3VaFMroId8eFi9ZT0SaJKIp0Xb82OLCFxBP9C7Q45BHhLyPzJSDYQrkUbHDt_hr5SW2U/s1600/20151224_111425.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZN_d24lsR6KzzKu4ChHLRDZUmzBf1vFxHq1YipRhByms_2aNhNtpxgjIXLCdzLNgL2nxRQnL3VaFMroId8eFi9ZT0SaJKIp0Xb82OLCFxBP9C7Q45BHhLyPzJSDYQrkUbHDt_hr5SW2U/s640/20151224_111425.jpg" width="416" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nampak menarik sangat kannn...</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdWk5Hd-srY6c73jplBSn5-3jqMNGGelKVs0X1BNMB7xpq8QYHFFonCXBYeHLrftbx-7lc1B4m6xlIHIzlSwuh5l7ZbWh0cupQ9RD3CAK9PuciodA1d31JgjrRHSIEajcFPEmLgjXTpM/s1600/20151224_111715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdWk5Hd-srY6c73jplBSn5-3jqMNGGelKVs0X1BNMB7xpq8QYHFFonCXBYeHLrftbx-7lc1B4m6xlIHIzlSwuh5l7ZbWh0cupQ9RD3CAK9PuciodA1d31JgjrRHSIEajcFPEmLgjXTpM/s640/20151224_111715.jpg" width="414" /></a></div>
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Sejak dapat idea buat roti waffle ni cepat jer roti habis, kalau tidak mau 3-4 hari roti tu kat atas meja...hihiii<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58-JwsThO6CNtY2AWiiMYDAlAWWTSL7Q7Pivn_RCkZIPJYCJYvbjeEF5-HxWraGrBrQMJ7Vn0dHyFyqQDFYfct2xhMCWm2fc8pdkUbTGjK0W-_wHojc9yQJS2uIrDWZgFPnnv1ay7bpo/s1600/20151224_112808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58-JwsThO6CNtY2AWiiMYDAlAWWTSL7Q7Pivn_RCkZIPJYCJYvbjeEF5-HxWraGrBrQMJ7Vn0dHyFyqQDFYfct2xhMCWm2fc8pdkUbTGjK0W-_wHojc9yQJS2uIrDWZgFPnnv1ay7bpo/s640/20151224_112808.jpg" width="640" /></a></div>
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Potong macam sandwich (tak nak potong pun tak pe)...sedia untuk dimakan...boleh letak sos cili...sedap sangat sebab rangup rotinya.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GDDZ2m2baByqeywabJDx1gqcOVe3WwxdAVGm-p_U62Ip4GVZeeLKyJYWS6zhRUd8nBRw9scnjPh2kanM2Khg3Nonc-OZTsh0sq-A0UBCptzWTlSjJ3dcX61itgDf9UiURwtVzGERnfc/s1600/20151224_112609.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GDDZ2m2baByqeywabJDx1gqcOVe3WwxdAVGm-p_U62Ip4GVZeeLKyJYWS6zhRUd8nBRw9scnjPh2kanM2Khg3Nonc-OZTsh0sq-A0UBCptzWTlSjJ3dcX61itgDf9UiURwtVzGERnfc/s640/20151224_112609.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bahagian dalam...nampak tak telur tu??? Nyummm...nyummm...</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXl2RjddKWpAuTb5mMeNFhgtg4E8hygv61Q0HFVX7UfnR40CznqupviMm6dWaOBtfqKcsgth_1fWSoXfMjUXrduB8E7DI2sBGYBHiWCfibKlI9edBvBy_28hWXkUiGZHCiMVNDF30ZqP8/s1600/20151224_112808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXl2RjddKWpAuTb5mMeNFhgtg4E8hygv61Q0HFVX7UfnR40CznqupviMm6dWaOBtfqKcsgth_1fWSoXfMjUXrduB8E7DI2sBGYBHiWCfibKlI9edBvBy_28hWXkUiGZHCiMVNDF30ZqP8/s640/20151224_112808.jpg" width="640" /></a></div>
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Silalah cuba, sangat mudah dibuat dan sedap dimakan.</div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-2246695271474791932015-12-24T06:47:00.001-08:002015-12-24T06:47:34.145-08:00Karipap Rangup<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla, jom buat karipap rangup.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFaZdbddKGYjEccSUmO-QJDEuW4-W-XacrFiSCQUDRu9GMHUxwDLpdTad3YgE2Fkhq1P39A2HGDdXj7czOWim2Fatkz2MGr9n1sSnaB_SVaM0bKTaHEsinxWsE3jDt3KyWd280eV6cj8s/s1600/20151221_142537.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFaZdbddKGYjEccSUmO-QJDEuW4-W-XacrFiSCQUDRu9GMHUxwDLpdTad3YgE2Fkhq1P39A2HGDdXj7czOWim2Fatkz2MGr9n1sSnaB_SVaM0bKTaHEsinxWsE3jDt3KyWd280eV6cj8s/s640/20151221_142537.jpg" width="464" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sediakan inti terlebih dahulu. Kemudian baru buat pastry / kulit karipap. <br />cikNor guna kentang jer sebab tak ada stok ayam atau daging. Jadi cikNor masukkan serbuk ikan bilis jer.</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCj-JsuqUg0Bwf6wMoj-HGULG3GSwXsQNcWVTE1dFXcuHWQ_gjIMv6YwQ4SQUIkkjdmMZDzPsqWSDMYlZ37HMiDL4Z9noCeBnX7NIKudJOKW8R37zDyUyO7inY1QAoRcykjGqkbgtQPw/s1600/20151221_145924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCj-JsuqUg0Bwf6wMoj-HGULG3GSwXsQNcWVTE1dFXcuHWQ_gjIMv6YwQ4SQUIkkjdmMZDzPsqWSDMYlZ37HMiDL4Z9noCeBnX7NIKudJOKW8R37zDyUyO7inY1QAoRcykjGqkbgtQPw/s640/20151221_145924.jpg" width="640" /></a></div>
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Pastry ni cikNor guna resepi dari blog <a href="http://qurrataaayun.blogspot.my/2012/01/karipap-inti-ayam-dan-kentang.html">Life is a constant battle... tun_telani</a>...terima kasih yer.<br />
<br />
KARIPAP RANGUP<br />
-doh ni cikNor boleh dapat 25 biji karipap<br />
Pastry <a href="http://qurrataaayun.blogspot.my/2011/01/rambling-doh-karipap.html">(tun_telani)</a><br />
4 cawan tepung gandum<br />
2 sudu besar marjerin<br />
1/2 cawan minyak (cikNor guna minyak jagung Daisy)<br />
3/4 cawan air<br />
1/2 sudu teh garam<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Larutkan garam dengan air.</li>
<li>Panaskan minyak dan margerin, kemudian tutup api.</li>
<li>Tuang minyak panas ke dalam tepung kemudian gaul dengan senduk kayu.</li>
<li>Gaulkan hingga jadi seperti serbuk roti.</li>
<li>Masukkan air sikit-sikit hingga habis dalam tepung terus gaul hingga sebati.</li>
<li>Tak perlu uli lama sebab ini adalah adunan pastry bukan roti, kalau uli terlalu lama nanti pastry jadi liat dan tidak rapuh.</li>
</ul>
<div>
* cikNor gaul adunan tepung guna senduk kayu tanpa guna tangan dan doh hanya sekadar boleh dikepal, tak perlu licin. Sebab kalau over uli nanti akan terhasil gluten dari doh, nanti pastry akan jadi liat.</div>
<br />
<br />
INTI<br />
5 biji ubi kentang<br />
1 labu bawang besar<br />
3 ulas bawang putih<br />
1 labu bawang besar kuning - dadukan<br />
3 tangkai daun kari<br />
3 sudu besar rempah kari ikan<br />
2 sudu besar tepung gandum<br />
1/2 sudu teh serbuk ikan bilis<br />
sedikit minyak untuk menumis<br />
garam<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Ubi kentang dibuang kulit kemudian potong dadu, gorengkan sebentar. Angkat dan toskan.</li>
<li>Bawang besar dan bawang putih dilumatkan.</li>
<li>Panaskan minyak, tumis bahan yang telah dilumatkan hingga wangi.</li>
<li>Kemudian masukkan daun kari, bawang yang didadukan dan serbuk kari. Masak hingga hingga garing.</li>
<li>Masukkan kentang yang digoreng tadi, sedikit garam dan serbuk ikan bilis. Masukkan tepung gaulkan hingga sebati kemudian matikan api.</li>
<li>Sejukkan.</li>
</ul>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6MpeTO2KnQnBe43Pl8pidDjETWERWoxwfTX4ZQ7iEngfJykb7BjmkDV8irMm1YMFQiIOt1ZaN96hUXGqh1LygJQ0G9Jdvn3GQFl1n8kU8s9XHBbY5kS_HamV1JKqkbPW6QUb4oNrLDo/s1600/20151221_145557.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6MpeTO2KnQnBe43Pl8pidDjETWERWoxwfTX4ZQ7iEngfJykb7BjmkDV8irMm1YMFQiIOt1ZaN96hUXGqh1LygJQ0G9Jdvn3GQFl1n8kU8s9XHBbY5kS_HamV1JKqkbPW6QUb4oNrLDo/s640/20151221_145557.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">cikNor tak pandai sangat nak kelim karipap. Sebenarnya encik Shuben cikNor pandai kelim cantik.<br />ssshhhh...kalau nak tau encik Shuben yang ajar cikNor buat karipap...hehehe</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzAJTD_GoRNx1xti7coMqYDETIVYp_cq4-nGeJpcUcuOzhi6O4YNphg2jtheraNhykkKutTbl4Fr7PB5Ma6QysTNCTRnCNtXPgDknjA9iy1eaehjC7SRVN9G5MvZFIAsSDpuI5_hmqe0/s1600/20151221_150705.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzAJTD_GoRNx1xti7coMqYDETIVYp_cq4-nGeJpcUcuOzhi6O4YNphg2jtheraNhykkKutTbl4Fr7PB5Ma6QysTNCTRnCNtXPgDknjA9iy1eaehjC7SRVN9G5MvZFIAsSDpuI5_hmqe0/s640/20151221_150705.jpg" width="640" /></a><br /><br /><div style="text-align: left;">
Bulat-bulatkan doh, ambil 1 doh kemudian gelekkan nipis. Letakkan inti, lepas tu kelimlah comel-comel. Buat sampai habis. Goreng dalam minyak sederhana panas, api pun jangan kuat sangat. Sambil tu balik-balikkan karipap supaya sekata masak.</div>
</td></tr>
<tr><td class="tr-caption" style="text-align: left;"><br /></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfe3d6X-EBs5eSPg9wSalTudbIOAF4SxoOk8gF5ovxtPeXIsJApPHdZ9fr-JigOnRIufjrnonU8iETCHYrp4Ur3OoaDh78StUYb_HDKwheXAECBXTpuMKA-EA2r1pWCMCTT7kg3hGNfkc/s1600/20151221_151311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfe3d6X-EBs5eSPg9wSalTudbIOAF4SxoOk8gF5ovxtPeXIsJApPHdZ9fr-JigOnRIufjrnonU8iETCHYrp4Ur3OoaDh78StUYb_HDKwheXAECBXTpuMKA-EA2r1pWCMCTT7kg3hGNfkc/s640/20151221_151311.jpg" width="484" /></a></div>
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Bila dan masak angkat dan toskan. cikNor suka kalau karipap kulitnya macam gerutu-gerutu gitu sebab nampak cam menyelerakan...hehehee..<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xxf6Zl-lcBpBvabXPVHwu1-bNz6F6IArhn53U40nBlSPB7trb7swV41Jp1qqeznbIaqeb8s0D7x6LT8E-zsjkxXkiGf_R4cLQpaU1jlEWCHSgfP38u4c3kctJbeirskdj5FRMfVywCE/s1600/20151221_150810.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xxf6Zl-lcBpBvabXPVHwu1-bNz6F6IArhn53U40nBlSPB7trb7swV41Jp1qqeznbIaqeb8s0D7x6LT8E-zsjkxXkiGf_R4cLQpaU1jlEWCHSgfP38u4c3kctJbeirskdj5FRMfVywCE/s1600/20151221_150810.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Favourite encik Shuben ni. Dia makan karipap cicah kari ikan...boleh gitu...hehehe</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicUr7H_J7Efn1GUy9pDxrPrh3i3j-PfmM-AJsWkxZ3fU8UHi8ItcYLN1j4loC0a10cQB3Lqw1MDsawHaq291gzi-GlcGeXhQypRbV_wKdnLGx13yuskwEIDc61NMHAYhovaPsqdM7E0n0/s1600/20151221_151941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicUr7H_J7Efn1GUy9pDxrPrh3i3j-PfmM-AJsWkxZ3fU8UHi8ItcYLN1j4loC0a10cQB3Lqw1MDsawHaq291gzi-GlcGeXhQypRbV_wKdnLGx13yuskwEIDc61NMHAYhovaPsqdM7E0n0/s640/20151221_151941.jpg" width="640" /></a></div>
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<div style="text-align: center;">
Silalah cuba, rangup sangat kulitnya. </div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-39019260316412201342015-12-20T08:46:00.001-08:002015-12-20T08:46:45.999-08:00Ikan Bawal Masak Lemak Kencur <div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla...</div>
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<br /></div>
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Mari masak ikan bawal, owwhh...besenya ikan bawal masak kicap, kari atau goreng kannn...</div>
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tapi kali ni cikNor share masak lemak ikan bawal campur kencur. Apa tu kencur??? Kencur tu cekur...yang daunnya wangi tu. Selalu diguna dalam masakan Jawa. Kencur mempunyai ubi macam kunyit...baunya pun wangi jugak. ubinya pun boleh diguna dalam pelbagai masakan Jawa atau </div>
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dibuat jamu.</div>
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Macam mana rupanya kencur ni??? Boleh tengok pada post cikNor yang terdahulu. Sila klik <a href="http://villakamimicasamawar.blogspot.my/search/label/edible%20garden">KENCUR</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXRXDAYSL_uqlnXMCSbL9qIgBH6eF3ckppWbo8gnmXIq3cQtSJY8kKIorSq8sxAZRKET6oavtMYQiryOKev1LjBXrs1WSpFLNv7VCpT7xqmZVQjdgvp64cxZe3hKXpH6LB2QAsBKbvKU/s1600/20151110_120345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXRXDAYSL_uqlnXMCSbL9qIgBH6eF3ckppWbo8gnmXIq3cQtSJY8kKIorSq8sxAZRKET6oavtMYQiryOKev1LjBXrs1WSpFLNv7VCpT7xqmZVQjdgvp64cxZe3hKXpH6LB2QAsBKbvKU/s1600/20151110_120345.jpg" /></a></div>
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Silalah cuba, memang sedap tau...serius sedap!!!</div>
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encik Shuben makan menambah-nambah kalau cikNor masak cam gini...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wiuVhbbWDgzdf0HFR1W022UjVw_wGsaBJ1l2gyhIbytbork9OrZuxVrOdLAiqvSJnAgmuK1a4q2TDe1Wbs1Q_ZAovM7KYxjmoxC48a4oBDC76-EU77dQfQyATvh38WQZ2SOjaGfSxqw/s1600/20151110_120555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wiuVhbbWDgzdf0HFR1W022UjVw_wGsaBJ1l2gyhIbytbork9OrZuxVrOdLAiqvSJnAgmuK1a4q2TDe1Wbs1Q_ZAovM7KYxjmoxC48a4oBDC76-EU77dQfQyATvh38WQZ2SOjaGfSxqw/s1600/20151110_120555.jpg" /></a></div>
<br />
IKAN BAWAL MASAK LEMAK KENCUR<br />
Bahan-bahan:<br />
1 ekor ikan bawal sederhana besar (dipotong 3)<br />
3 helai daun kencur (cekur)<br />
1 batang serai<br />
1 labu bawang besar merah<br />
2 ulas bawang putih<br />
1 inci kunyit<br />
6 biji belimbing buluh<br />
15 tangkai cili padi (ikut kepedasan masing-masing)<br />
240 ml santan kotak<br />
1/2 cawan air<br />
garam secukup rasa<br />
minyak untuk menumis<br />
<br />
Cara-cara:<br />
<br />
<ul>
<li>Ikan bawal dibersihkan kemudian lumur garam dan kunyit, goreng hingga masak. Ketepikan.</li>
<li>Bawang besar merah, bawang putih, kunyit, cili padi dikisar lumat. </li>
<li>Panaskan minyak, serai diketuk kemudian tumis dalam minyak diikuti dengan bahan kisar. Masak hingga harum.</li>
<li>Masukkan santan dan air.</li>
<li>Gelekkan belimbing buluh kemudian masukkan ke dalam kuah. </li>
<li>Masukkan garam, masak hingga mendidih. Kemudian masukkan ikan bawal yang digoreng tadi.</li>
<li>Hiriskan daun kencur dam masukkan ke dalam kuah...kacau sebentar, kemudian matikan api.</li>
</ul>
<div>
* tak perlu masukkan asam keping atau asam jawa sebab belimbing buluh dah cukup masam tau.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4yvHYHPaWkORB-MeiEAT-0pkerFlxAGlQbo9LfyLEJIbZkCLM3uFSrZvtDS1M9fpScaOVzsHit9rHlU6_5EUGe93apZ15DQq_IdGOUeDvttSSBKFsXcKfIarnZHV3k1jlQ_cj6GSKD8/s1600/20151110_120312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4yvHYHPaWkORB-MeiEAT-0pkerFlxAGlQbo9LfyLEJIbZkCLM3uFSrZvtDS1M9fpScaOVzsHit9rHlU6_5EUGe93apZ15DQq_IdGOUeDvttSSBKFsXcKfIarnZHV3k1jlQ_cj6GSKD8/s1600/20151110_120312.jpg" /></a></div>
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Selamat mencuba. </div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-86684292452767533732015-12-20T04:37:00.002-08:002015-12-20T07:18:29.157-08:00Awak Tanya cikNor Jawab...Kita Kawan Kannnn...<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla..</div>
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Entry kali ni cuma nak menjawab soalan daripada kawan-kawan yang sudi </div>
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menjengah ke blog villakamimicamawar.</div>
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cikNor mohon maaf sangat sebab tak perasan ada pertanyaan di entry kek coklat moist. Bukan cikNor tak sudi menjawab tapi cikNor tak membelek entry-entry yang lama dan tak sangka la pulak rupanya banyak pertanyaan daripada kawan-kawan...maaf ya...kita kawan kann...</div>
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cikNor akan jawab satu persatu yer...</div>
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mudah-mudahan dapat menjawab semua persoalan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZct2T6qdGRS_rLD4ZKpPInOVf-gMrEMd41dSpogLlVH1ysMgHbmt6SVaEVdqgxJqRWjeGuP-QPRwWy3CXs7Jrkrk7yLX0o-G2dz-KPKRLuO_aGHcrer5Zp8nG4S-H1hoyP_YIVZYDRX4/s1600/Screenshot_2014-09-06-19-31-57.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZct2T6qdGRS_rLD4ZKpPInOVf-gMrEMd41dSpogLlVH1ysMgHbmt6SVaEVdqgxJqRWjeGuP-QPRwWy3CXs7Jrkrk7yLX0o-G2dz-KPKRLuO_aGHcrer5Zp8nG4S-H1hoyP_YIVZYDRX4/s640/Screenshot_2014-09-06-19-31-57.png" width="360" /></a></div>
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<br />
Anonymous, (tak de pulak namanya...hehee...) 16 June 2013<br />
- setakat ni resepi inilah yang cikNor guna utk tempahan...memang moist dan lembut. Kalau nak kukus pun cikNor guna resepi yang ni jugak. Tapi kalau kukus cikNor guna tepung gandum, kalau bakar cikNor guna tepung naik sendiri.<br />
<br />
Anonymous, 21 June 2013<br />
- yer cikNor guna api atas bawah. Api atas 140c api bawah 180c. Rasanya kalau merekah tu oven panas sangat kot, jadi cuba kurangkan suhu 160c - 170c. Biasanya kalau oven kecil memang tak boleh guna suhu tinggi sebab nanti terlalu panas. cikNor punya oven memang agak besar...maklum la oven industri punya jadi memang dicadangkan suhu 180c.<br />
- Fresh cream tu whipping cream la. Yang cikNor guna tu non diary, rasanya manis dan ada juga dalam perisa coklat. Contoh jenama popular yang ada di pasaran RICH, VALUE PRIDE. Boleh beli di kedai membekalkan barangan bakery dan disimpan dan peti beku. cikNor suka guna Value Pride sebab kalau terlajak pukul pun creamnya tetap halus dan cantik.<br />
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ecakhairul, 14 July 2013<br />
- cikNor buat guna soda bikarbonat dan baking powder...insya Allah elok jer tak ada bau busuk atau rasa macam hangit soda. Ikut jer sukatan yang betul. cikNor pun bukan suka jugak dengan bau soda tapi dalam resepi ni oke jer...kalau ecakhairul nak gantikan dengan baking powder mungkin oke jer kot tapi kalau untuk kukus patut guna soda bikarbonat.<br />
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zurarayyan, 14 July 2013<br />
- Ganache yang cikNor guna untuk layer di tengah kek sama jer dengan yang disiram sebagai topping. Cuma yang untuk layer tu cikNor sejukkan pada suhu bilik. Sebaikknya buat awal sehari, sejukkan dan simpan ganache dalam bekas kedap udara, jangan letak dalam peti sejuk nanti terlalu keras dan sukar untuk sapu pada kek. Kemudian untuk curahkan sebagai topping tu cikNor biarkan ganache tu suam-suam kuku jadi mudahlah ganache tu meleleh atas kek...dan topping pun jadi cantik dan licin permukaanya.<br />
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Variety Collection, 6 August 2014<br />
- cikNor guna non diary whipping cream untuk buat ganache. Rasanya manis, warna putih bersih dan bau wangi macam vanilla. Sesuai untuk topping cake dan buat ganache. Boleh diwarnakan. cikNor suka brand Value Pride ni sebab creamnya sangat halus dan kalau ter over beat still comey. Satu lagi brand yang popular RICH, yang ni tak boleh over beat nanti jadi bintik-bintik kalau topping kat kek tak nampak licin. Value Pride lebih murah daripada RICH. Brand RICH juga ada yang berwarna coklat...harga pun mahal sikit la (^_^)<br />
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Yang bawah ni UHT whipping cream. cikNor guna yang ni untuk buat tiramisu, black forest cake, cheese cake, sos butterscoth dan cheeese leleh. Tidak manis cuma rasa lemak. Cepat cair dan kurang sesuai untuk topping kek. Tidak boleh over beat nanti cream akan terpisah jadi air dan lemak pastu berketul-ketul...kalau jadi macam ni jawabnya buang jer la sebab da tak rosak. </div>
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zahra_wardah, 25 November 2013<br />
- cikNor harap dah menjawab persoalan awak (^_^)<br />
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Anonymous, 5 March 2015</div>
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- Nak buat kepingan tu kena guna acuan. Acuan tu ada jual tapi cikNor beli kepingan tu yang readymade ada jual di kedai barang bakery sebab lagi cepat dan mudah (^_^)</div>
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Anonymous, 15 April 2014<br />
- Krim coklat tu campuran dengan ganache. Maksudnya begini...mula-mula pukul non-diary whipping cream kemudian masukkan sedikit ganache ke dalamnya dan pukul hingga sebati. Nanti krim tu akan jadi krim coklat. Ganache tu buat sebelum pukul whipping cream sebab kita gunakan ganache yang telah sejuk kalau masih panas nanti whipping cream tu cair. Cara buat ganache 250gm cawan non-diary whipping cream, 250gm dark chocolate, 25g butter (kuantiti boleh kita ubah ikut kesesuaian, cikNor guna 1:1 untuk whipping cream dan dark chocolate)<br />
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Semoga menjawab semua persolan anda semua. Sekali lagi mohon maaf sebab cikNor terlepas pandang.cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-46136102973071705682015-12-20T02:25:00.002-08:002015-12-20T04:38:43.715-08:00Homemade Waffle<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum wbt...</div>
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Holla..</div>
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Just want to share my homemade waffle.</div>
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Let's check the recipe (^_^)</div>
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Ok, inilah dia waffle maker cikNor, bentuk segi empat. Memang cikNor cari yang bentuk segi empat ni. Nanti cikNor share resepi lain gunakan waffle maker ni...anda semua pasti teruja kan...hehee (teruja ke...hahaha...)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DE-7QqtlKtgu6GBieeISBjOkIzKOfFUKkup4eXunEDu88aBASdaWpwvZO-VG0aF6yI_vgLNmAhqoMjuo7lMJs6Qn2PPmz-fEWmHleYwc905tWzcRhtJEGExc6ID2hypQMMT6yN-IV6Y/s1600/20151219_100954.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DE-7QqtlKtgu6GBieeISBjOkIzKOfFUKkup4eXunEDu88aBASdaWpwvZO-VG0aF6yI_vgLNmAhqoMjuo7lMJs6Qn2PPmz-fEWmHleYwc905tWzcRhtJEGExc6ID2hypQMMT6yN-IV6Y/s1600/20151219_100954.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adunan ini boleh dapat 13 keping waffle...berbaloi kan...</td></tr>
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HOMEMADE WAFFLE<br />
<br />
Bahan-bahan:<br />
2 cawan tepung gandum *<br />
2 sudu teh yis kering *<br />
1 sudu besar gula *<br />
1/2 sudu teh garam halus *<br />
3 sudu besar mentega (cairkan) *<br />
1 cawan susu segar (suhu bilik) *<br />
1 biji telur *<br />
1 sudu besar esen vanilla *<br />
1/2 cawan air suam<br />
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Cara-cara:<br />
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<ul>
<li>Campurkan semua bahan bertanda * kemudian gaul sebati menggunakan whisk.</li>
<li>Kemudian masukkan air sedikit demi sedikit hingga habis sambil dikacau-kacau supaya tidak bergentel.</li>
<li>Apabila adunan sudah licin dan tidak bergentel, rehatkan sebentar lebih kurang 15 minit.</li>
<li>Panaskan waffle maker, sapu minyak pada waffle maker. Kemudian tuang adunan bermula dari tengah biar adunan merebak ke tepi.</li>
<li>Biarkan seketika lebih kurang 1 minit kemudian baru tutup waffle maker dan terus masak hingga berwarna kecoklatan.</li>
<li>Sebenarnya masa memasak bergantung kepda waffle maker masing-masing...jadi kene observe sendiri la macam mana kejadian waffle memasing yer.</li>
</ul>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ypQoWL-9xwZ01wz0znDtAm37BFyspfUInxFgdIab1AbMowco-8Es8UmNQ6epJOnLChMfRSZe_7-PSEEsnAwRZ1eYxl3Vy2halMQstKk7-3qxSqHjsQybGrJ8G8URJFGFnGw-Au_YbZk/s1600/20150422_210310.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ypQoWL-9xwZ01wz0znDtAm37BFyspfUInxFgdIab1AbMowco-8Es8UmNQ6epJOnLChMfRSZe_7-PSEEsnAwRZ1eYxl3Vy2halMQstKk7-3qxSqHjsQybGrJ8G8URJFGFnGw-Au_YbZk/s1600/20150422_210310.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Now you see...</td></tr>
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cikNor suka waffle letak peanut butter campur dengan coklat...nyumm...nyummm...</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFUB0vSYl4ehtwFY_cW7zB2i0kkN6ipN5h9VFmlyM-gqu-bhOMFN_qX7LtL4ulJNaoA_fOrmLN6MOfS8wL_Zhdgw2JQcSoefCBAXoes_zuC0m5OEc1J3-VBoQoFDWhxcWF-hUdx6aehk/s1600/20150422_205605.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFUB0vSYl4ehtwFY_cW7zB2i0kkN6ipN5h9VFmlyM-gqu-bhOMFN_qX7LtL4ulJNaoA_fOrmLN6MOfS8wL_Zhdgw2JQcSoefCBAXoes_zuC0m5OEc1J3-VBoQoFDWhxcWF-hUdx6aehk/s1600/20150422_205605.jpg" /></a></td></tr>
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Sedap makan masa panas-panas, rangup sangat...dengan butter dan coklat yang mencair tu...<br />
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Selamat mencuba.</div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com1tag:blogger.com,1999:blog-4217676303707204241.post-2127346363530358532015-06-12T08:23:00.001-07:002015-06-12T08:37:58.191-07:00Kuih Tako Lagi...<div style="text-align: center;">
Assalamualaikum...</div>
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Holla darlings semua...</div>
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APA??? Kuih tako lagi...hahaa...</div>
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Ini versi daun pandan pulak...itu hari versi <strike>tipuware</strike> bekas plastik cumil-cumil gitu.</div>
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Bila tengok kuih tako makcik cikNor kata dia mesti teringat bulan puasa...hehee..sebab kat bazar Ramadhan banyak jual kuih tako kot...cikNor tak pernah beli kat bazar Ramadhan kalau </div>
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ke bazar saja-saja nak cuci mata sebelum berbuka...boleh gitu erkk...hahaha...</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLBCpnwgpaYiBNJWsspTLy6t-qy95IvX6GqHJLPWyxWkI733jOjYZbukDNs-WVCrhaWD3OE2pXwuPxZdkU3QqOWePv1RYevDl5DilmeEOgv9JERnBUJ2FlRjza9KbhTMqNhhvhDfqb2E/s1600/20150611_003737.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLBCpnwgpaYiBNJWsspTLy6t-qy95IvX6GqHJLPWyxWkI733jOjYZbukDNs-WVCrhaWD3OE2pXwuPxZdkU3QqOWePv1RYevDl5DilmeEOgv9JERnBUJ2FlRjza9KbhTMqNhhvhDfqb2E/s640/20150611_003737.jpg" width="386" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nampak lagi menggoda dalam daun pandan kann...</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTrwQHRPJqkdkDVCuRjqNaIIBuMuEEog8SzgWRz7OpmcCm1W84xYCcLhG7qn2XE08VQ5EQTd_xjgNByBm6bdjoQt2nFxl_A1VMwlL8jX35AUfiG9pE3-PsOfYfNQYxW7rGDLdRhkZE7o/s1600/20150612_181419.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTrwQHRPJqkdkDVCuRjqNaIIBuMuEEog8SzgWRz7OpmcCm1W84xYCcLhG7qn2XE08VQ5EQTd_xjgNByBm6bdjoQt2nFxl_A1VMwlL8jX35AUfiG9pE3-PsOfYfNQYxW7rGDLdRhkZE7o/s640/20150612_181419.jpg" width="436" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Isi dalam sama jer cuma wanginya lagi up sebab daun pandan.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmO-quyX74vW2SE6u8fMrImJE-sDE7LiQhjGiTAWu6jM4NDadVXGJnSTYQgJlwgHwqHzFighPof2nC2N3Y1raWRGS9VW90XirXqC73Z9l50QbFWno928uUCdNI1Qb2yVMSUB1nakioSI/s1600/20150510_203946.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmO-quyX74vW2SE6u8fMrImJE-sDE7LiQhjGiTAWu6jM4NDadVXGJnSTYQgJlwgHwqHzFighPof2nC2N3Y1raWRGS9VW90XirXqC73Z9l50QbFWno928uUCdNI1Qb2yVMSUB1nakioSI/s640/20150510_203946.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cantik kan kotak daripada daun pandan ni...jom kita belajar buat.</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBG0Phq6GRiGpt_QM5TcdxdMK8k44qwuNwbUBB73FuUWZCHmlmuThVGe2ZGlKOF5rtmEV3HKU5N2_8IFXZtqYgOBWUWX5c1uv7Fj6Pb83eAqsgiegMtEJ21oQksUnHXcW7O3havv8NYr4/s1600/20150610_182101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBG0Phq6GRiGpt_QM5TcdxdMK8k44qwuNwbUBB73FuUWZCHmlmuThVGe2ZGlKOF5rtmEV3HKU5N2_8IFXZtqYgOBWUWX5c1uv7Fj6Pb83eAqsgiegMtEJ21oQksUnHXcW7O3havv8NYr4/s640/20150610_182101.jpg" width="640" /></a></div>
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Daun pandan cuci bersih, lap supaya kering. </div>
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Ambil daun pandan yang besar supaya kotak lebih tinggi.</div>
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Gunting daun pandan 20cm.</div>
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Serius, cikNor memang ukur guna pembaris sebab nak dapatkan </div>
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kotak yang cantik dan kemas...maklum la kita kan amatur kalau u olls dah master</div>
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tak payah kot guna pembaris.</div>
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Gunting 4 cm daun tapi jangan putus.</div>
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Sampai kat tulang tengah tu jer.</div>
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Oke, macam ni yer kejadiannya lepas dipotong 4 tu.</div>
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Sekarang lipat bahagian gunting tu jadi macam kotak.</div>
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No worries mesti jadi punya sebab lipat ala-ala macam origami tu.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4h_k9vRnK67bLbppOqtnd5FbV8FCgb3EKrYTYqSv5qW2i4AjRJ-_Bz7XtLMeho1EgucLw8UG-kxa9F95PxHbXFDoAvRu3rEQmfWml1Rg-fyWAirnXM9fxrqU3CZKQlcIpqqRI0EF7J5U/s1600/20150612_170621.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4h_k9vRnK67bLbppOqtnd5FbV8FCgb3EKrYTYqSv5qW2i4AjRJ-_Bz7XtLMeho1EgucLw8UG-kxa9F95PxHbXFDoAvRu3rEQmfWml1Rg-fyWAirnXM9fxrqU3CZKQlcIpqqRI0EF7J5U/s640/20150612_170621.jpg" width="502" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">hurmmm...gebu tanganku...<br />ada inai, ni gara-gara tema pengantin hari guru baru ni lah tu...hihuu</td></tr>
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Lastly, akan dapat bentuk kotak macam tu...</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXEE8YYfXdLiDLhJhA-LPMpu5nylZ7VEjVjZR766QxzbIAuk1LP9U7y4lUXL7E8C0CoI4UXsyClkkO-gAkrWUcMSNsOmYq3x3f38l8vKL0aTXbOwEgk97yvnGwOGB4zXJx_Urb2ATbfo/s1600/20150610_173325.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXEE8YYfXdLiDLhJhA-LPMpu5nylZ7VEjVjZR766QxzbIAuk1LP9U7y4lUXL7E8C0CoI4UXsyClkkO-gAkrWUcMSNsOmYq3x3f38l8vKL0aTXbOwEgk97yvnGwOGB4zXJx_Urb2ATbfo/s640/20150610_173325.jpg" width="396" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Anda dinasihatkan buat kotak sambil tengok tv masa petang-petang hari.<br />Maknanya sambil santai-santai tengok Giada masak ke...atau tengok ulangan Ceria Pop Star ke....atau<br />tengok cerita Korea...hahaa<br />Pastu malam nanti bolehlah masak adunan tako tu...</td></tr>
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Itu ada 2 ketul macam alien tu sebab cikNor try buat daripada kertas...saja cuba-cuba, in case kalau tak ada daun pandan boleh guna kertas bungkus nasi macam tu kan...</div>
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<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">KUIH TAKO</span><br />
<br style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;" />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">Bahagian bawah:</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">75 gm tepung Hoen Kwe hijau (cikNor guna brand Nona)</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">4 1/2 cawan air</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">1 1/2 cawan gula</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">1 cawan sengkuang cina (dadu)</span><br />
<br style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;" />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">Cara-caranya:</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- campurkan semua bahan-bahan kecuali sengkuang cina.</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- masak atas api sederhana besar hingga adunan meletup-letup dan likat.</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- masukkan sengkuang cina gaulkan kemudian matikan api.</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- masukkan adunan yang masih panas dalam bekas tako separuh sahaja...lebih kurang 2 sudu.</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- sementara menunggu adunan bawah beku bolehlah terus adun bahagian atas tako pula.</span><br />
<br style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;" />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">Bahagian atas:</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">75 gm tepung Hoen Kwe putih (cikNor guna brand Nona)</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">1 1/2 cawan santan kotak (boleh jer kalau nak guna santan segar tapi cikNor lebih suka santan kotak)</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">4 1/2 cawan air</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">1 sdt garam</span><br />
<br style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;" />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">Cara-caranya:</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- larutkan santan, air dan garam.</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- kemudian tuang larutan santan dalam tepung dan masak atas api sederhana besar hingga adunan meletup-letup dan likat.</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- matikan api, kemudian sudukan ke atas lapisan bawah tadi...sejukkan.</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: Neucha; font-size: 20px; line-height: 28px;">- bolehlah disimpan dalam peti ais...baru sedap nak nyumm...nyumm...</span><br />
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;"><br /></span></span>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">* kalau guna kotak daun pandan adunan ini boleh dapat 64 biji...hurmm...banyak kan boleh belanja jiran kiri kanan sebelah rumah, belakang rumah dan depan rumah. Sesuai amat ler kalau buat time bulan puasa ni.</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;"><br /></span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">Kalau nak buat sikit boleh guna resepi ini :</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;"><br /></span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">Bahagian bawah:</span></span></div>
<div>
<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">25 gm tepung Hoen Kwe hijau</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">1 1/2 cawan air</span></span></div>
<div>
<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">1/2 cawan gula</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">1/2 cawan sengkuang cina (dadu)</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">- caranya boleh refer kat atas</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;"><br /></span></span></div>
<div>
<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">Bahagian atas:</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">25 gm tepung Hoen Kwe putih</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">1/2 cawan santan kotak</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">1 1/2 cawan air</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">1/4 sdt garam</span></span></div>
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<span style="color: #191919; font-family: Neucha;"><span style="font-size: 20px; line-height: 28px;">- caranya refer kat atas.</span></span></div>
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cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com6tag:blogger.com,1999:blog-4217676303707204241.post-62237062067356566212015-06-12T07:40:00.005-07:002015-06-12T07:42:00.556-07:00Kuih Tako<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum...</div>
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Holla...</div>
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Mari kita belajar buat kuih tako...</div>
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Kuih tako...kuih ni paling best kalau letak water chestnut a.k.a. sengkuang cina. Tapi kalau tak ada boleh guna benda lain sebagai alternative...boleh guna jagung tapi nikmatnya tak sama macam water chestnut kot...hehee..</div>
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Lagi satu...kalau tak ada daun pandan atau tak pandai nak anyam kotak tako daripada daun pandan kita boleh guna tuppaware (tipuware kot...heheee...) yang kecil-kecil tu...refer gambar kat bawah nanti yer.</div>
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Nanti next entry cikNor tunjuk yang guna daun pandan untuk bekas tako yer...</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggKMw1qoT0QcjT9c8kYk76eYf1M15lxjaUtZn2sSo9s4LYZUEfvd3PtpO9LjF781mZAoYbIiHTl1nUSx8VgoeXaR1I_lRojkBWG9Ny9si4ksJxWWBzoVEhO5wLt8Yp-M00KhAGDFrcoBo/s1600/20150509_212509.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggKMw1qoT0QcjT9c8kYk76eYf1M15lxjaUtZn2sSo9s4LYZUEfvd3PtpO9LjF781mZAoYbIiHTl1nUSx8VgoeXaR1I_lRojkBWG9Ny9si4ksJxWWBzoVEhO5wLt8Yp-M00KhAGDFrcoBo/s640/20150509_212509.jpg" width="552" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Water chestnut atau sengkuang cina...boleh beli dari pasar raya, biasanya sudah siap<br />
packed dalam karung macam net. </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2panWPfHeA_pMDoOdaGc9YJmqC4MdlFM6A2VNNg0Qa6y2VIZA-2aw9_xQV2atC6Q4ZNU90-Qoas8-s7WLb9YgunByVeLToXYDa5A8nxfZZR8H-CMGosjfcJor4tBsuA1GhfyAVd8Otm8/s1600/20150509_221520.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2panWPfHeA_pMDoOdaGc9YJmqC4MdlFM6A2VNNg0Qa6y2VIZA-2aw9_xQV2atC6Q4ZNU90-Qoas8-s7WLb9YgunByVeLToXYDa5A8nxfZZR8H-CMGosjfcJor4tBsuA1GhfyAVd8Otm8/s640/20150509_221520.jpg" width="546" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sudah dikupas kulitnya potong dadu macam ni...wangi baunya.<br />
Rangup dan manis rasanya...1 mangkuk cukup untuk buat tako kita.</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd-4uqsgBgi1z_LobldteXO44nfOUmQWZtTS7iq-DWpue3eTqgAWV1uhWRtfEX7EUzkTAMp7sFo1VsQLkYDkbbY7viAuDp581SZyQZgpEu-b84Iprojvxd5ZoYSjhVNOpkiPw_lpWq33E/s1600/20150509_224428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd-4uqsgBgi1z_LobldteXO44nfOUmQWZtTS7iq-DWpue3eTqgAWV1uhWRtfEX7EUzkTAMp7sFo1VsQLkYDkbbY7viAuDp581SZyQZgpEu-b84Iprojvxd5ZoYSjhVNOpkiPw_lpWq33E/s640/20150509_224428.jpg" width="490" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5PT4oZIr3hTcAOgCjO6tk4Z2RvXRRWS_19CFGeenkblkhQtEQJSAdacZi_Ntvk5_8T8waLqN6QbpnAyiqxigGhX90myx97gKKhHLv99ODDvUMHcqhlkgY-hPcPuH_A2tYmRhzG3UI1g/s1600/20150509_230119.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5PT4oZIr3hTcAOgCjO6tk4Z2RvXRRWS_19CFGeenkblkhQtEQJSAdacZi_Ntvk5_8T8waLqN6QbpnAyiqxigGhX90myx97gKKhHLv99ODDvUMHcqhlkgY-hPcPuH_A2tYmRhzG3UI1g/s640/20150509_230119.jpg" width="460" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kalau buat sendiri memang kompem la sengkuang cina penuh bekas...</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRvL-K_80K0oW7MIPX57PsTIyr7_6ffXQ9PE17dbpT210bdzZ1VGUUKaOfon5caYnNxPUcRcvam_QdGIz6onFJDUYBZvX4eHZtdgkyUqir6oZEdfxYGh9lUcMy4z5ywrLj535Jg-Gx4M/s1600/20150509_230717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRvL-K_80K0oW7MIPX57PsTIyr7_6ffXQ9PE17dbpT210bdzZ1VGUUKaOfon5caYnNxPUcRcvam_QdGIz6onFJDUYBZvX4eHZtdgkyUqir6oZEdfxYGh9lUcMy4z5ywrLj535Jg-Gx4M/s640/20150509_230717.jpg" width="482" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77okBGfkn_6uFcIXOL1RPQqO2tT2w9sgfxv2e5lOzBxt7R6VtvxiLT57oE13rXgBFQhl2XMIw3NsJZPnyG72O9gemIo3ZwtsBZmnfToRZBDDzM8a-hD85XI5K84_phMDAxeN283SxS4Q/s1600/20150509_233342.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77okBGfkn_6uFcIXOL1RPQqO2tT2w9sgfxv2e5lOzBxt7R6VtvxiLT57oE13rXgBFQhl2XMIw3NsJZPnyG72O9gemIo3ZwtsBZmnfToRZBDDzM8a-hD85XI5K84_phMDAxeN283SxS4Q/s640/20150509_233342.jpg" width="424" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tak ada daun pandan atau tak pandai nak buat kotak tako boleh guna bekas cumil macam ni...<br />
no hal lahhh...janji sengkuang cina ada...baru ori tako maa...</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9jwFxcYdN3fEsTWcqXjN1B-rEl-L7a4R89L2l-wOLLmk_Ds4C6Ipt4YxZh1nOxM5VZm50Y8_Keq69_trFR3Ns6U2uqopRGZ7RrT8OOhClag56bdHUHwf3jBpB_rEr6y5BpE0z5xf_Do/s1600/20150510_010040.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9jwFxcYdN3fEsTWcqXjN1B-rEl-L7a4R89L2l-wOLLmk_Ds4C6Ipt4YxZh1nOxM5VZm50Y8_Keq69_trFR3Ns6U2uqopRGZ7RrT8OOhClag56bdHUHwf3jBpB_rEr6y5BpE0z5xf_Do/s640/20150510_010040.jpg" width="474" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pastu tutup kemas simpan dalam esbox korang...<br />
bila dah sejuk boleh la makan...<br />
rasa sejuk pastu ada rangup-rangup sengkuang cina tu...yummehhh</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjraeJWfFwYAkcW4OKDM3Kv68sTWqF-zRcNi0X7LgNvqK2_X8YG111YTVV4aUeWv8arSJ27wleH73cDqX_5nxaz564_rL_iRTz5FROtBMRuooD7HuaodV_pRaRUSLPp7ldW55sLCW6ZpcE/s1600/20150510_213257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjraeJWfFwYAkcW4OKDM3Kv68sTWqF-zRcNi0X7LgNvqK2_X8YG111YTVV4aUeWv8arSJ27wleH73cDqX_5nxaz564_rL_iRTz5FROtBMRuooD7HuaodV_pRaRUSLPp7ldW55sLCW6ZpcE/s640/20150510_213257.jpg" width="508" /></a></div>
<br />
KUIH TAKO<br />
<br />
Bahagian bawah:<br />
75 gm tepung Hoen Kwe hijau (cikNor guna brand Nona)<br />
4 1/2 cawan air<br />
1 1/2 cawan gula<br />
1 cawan sengkuang cina (dadu)<br />
<br />
Cara-caranya:<br />
- campurkan semua bahan-bahan kecuali sengkuang cina.<br />
- masak atas api sederhana besar hingga adunan meletup-letup dan likat.<br />
- masukkan sengkuang cina gaulkan kemudian matikan api.<br />
- masukkan adunan yang masih panas dalam bekas tako separuh sahaja...lebih kurang 2 sudu.<br />
- sementara menunggu adunan bawah beku bolehlah terus adun bahagian atas tako pula.<br />
<br />
Bahagian atas:<br />
75 gm tepung Hoen Kwe putih (cikNor guna brand Nona)<br />
1 1/2 cawan santan kotak (boleh jer kalau nak guna santan segar tapi cikNor lebih suka santan kotak)<br />
4 1/2 cawan air<br />
1 sdt garam<br />
<br />
Cara-caranya:<br />
- larutkan santan, air dan garam.<br />
- kemudian tuang larutan santan dalam tepung dan masak atas api sederhana besar hingga adunan meletup-letup dan likat.<br />
- matikan api, kemudian sudukan ke atas lapisan bawah tadi...sejukkan.<br />
- bolehlah disimpan dalam peti ais...baru sedap nak nyumm...nyumm...<br />
<br />
* adunan ini boleh dapat dalam 30 bekas kalau tak silap laaa...lupa nak kira...hihu..cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com1tag:blogger.com,1999:blog-4217676303707204241.post-4418846181773125282015-05-16T09:36:00.001-07:002015-05-16T09:46:29.541-07:00Brownies<div class="separator" style="clear: both; text-align: center;">
It's been a long time I did not update my blog. I am too busy with my courses, </div>
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pity my mentor...she must be missed me so much...maybe...hahahaa...</div>
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<br /></div>
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Hurmmm...okey, </div>
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I will give the brownies to my mentor...Wink! Wink!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaO7bZ8jU9-QEGVz2gPOx2rd-2lm-H7TaLnTum7oDJq6Et_nklb5MOcbguo7VY0uGVappgpJdT4yYG1b3dW9-sp8l5Fd-p6x602h-Jgok9718z1MqkSsaUIDny3bf2DFadD2Cpnk6WE2I/s1600/20150513_195849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaO7bZ8jU9-QEGVz2gPOx2rd-2lm-H7TaLnTum7oDJq6Et_nklb5MOcbguo7VY0uGVappgpJdT4yYG1b3dW9-sp8l5Fd-p6x602h-Jgok9718z1MqkSsaUIDny3bf2DFadD2Cpnk6WE2I/s640/20150513_195849.jpg" width="360" /></a></div>
<br />
BROWNIES<br />
A<br />
250 g butter<br />
400 g dark chocolate<br />
- double-boiled until melted<br />
<br />
B<br />
250 g all-purpose flour<br />
60 g cocoa powder<br />
1 teaspoon baking powder<br />
1/2 teaspoon salt<br />
- mix<br />
<br />
C<br />
250 g brown sugar<br />
5 eggs<br />
1 tablespoon cappucino emulco<br />
<br />
D<br />
140 g chasewnuts / walnuts / almonds - chopped<br />
50 g chocolate chips<br />
almond flakes<br />
<br />
Directions:<br />
<br />
<ul>
<li>Preheat oven to 180c for 15 minutes.</li>
<li>Lightly grease a 9 x 13" baking pan, then line it with a baking paper. Leaving an overhang on opposite sides, so you can take the brownies out of the pan more easily when you're done.</li>
<li>Cool the melted chocolate until its warm.</li>
<li>Beat the C's ingredients until throughly blended.</li>
<li>Add the C's into the melted chocolate, mix them well.</li>
<li>Stir in the mixed flour, use a spoon or spatula to mix them.</li>
<li>After that, add in the nuts and half of chocolate chip. Mix.</li>
<li>Pour into prepared pan. Spread the batter in the baking pan, then sprinkle with almond flakes and the rest of the chocolate chips on the top of the batter.</li>
<li>Bake it about 60 minutes. The brownies are done when a toothpick inserted in the middle comes out clean.</li>
</ul>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxhUcscaQFE0G_HdXPNnKJBUCU0yHdghajgbS6nWRkdYTrd9uqsvQo5KZ_QmfiExQOMOw01JUZxKjc-O6WsaVASG_7GkjtESrzGrLZA3rmGDYmfjS2Jglc8Rr2LKEjYTRWexOneLoxbw/s1600/20150513_195937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxhUcscaQFE0G_HdXPNnKJBUCU0yHdghajgbS6nWRkdYTrd9uqsvQo5KZ_QmfiExQOMOw01JUZxKjc-O6WsaVASG_7GkjtESrzGrLZA3rmGDYmfjS2Jglc8Rr2LKEjYTRWexOneLoxbw/s640/20150513_195937.jpg" width="360" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVIc0YwAPfJnDoodDQJwocaLtBlTyNr5t8O3lOmHBV29yDX2puyfvMW2_IXT1GrXt6k1FCCiWNkGIt_vKOP-Yo_nvtsUDluTNCiUfq0Pb4LYSYZDRrS3R7gAy5TXMbtDn-nF92T5jxjiw/s1600/20150513_200011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVIc0YwAPfJnDoodDQJwocaLtBlTyNr5t8O3lOmHBV29yDX2puyfvMW2_IXT1GrXt6k1FCCiWNkGIt_vKOP-Yo_nvtsUDluTNCiUfq0Pb4LYSYZDRrS3R7gAy5TXMbtDn-nF92T5jxjiw/s640/20150513_200011.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">It is very moist, chocolaty and rich with nuts...I'm melting now...</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFnp8luNzQ0_d18ubo8h4sXIlfk_dNZU29UMr1iwD_RutViNffqH7BF6mICMvYmV1wncFcPji6jg8P1qRfx0usNvWzbnVVj7iz7W9Wr6AssK0AK5a7E8IQCxiDI4P99RxZQRp0PSLNjk/s1600/20150513_200253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFnp8luNzQ0_d18ubo8h4sXIlfk_dNZU29UMr1iwD_RutViNffqH7BF6mICMvYmV1wncFcPji6jg8P1qRfx0usNvWzbnVVj7iz7W9Wr6AssK0AK5a7E8IQCxiDI4P99RxZQRp0PSLNjk/s640/20150513_200253.jpg" width="360" /></a></div>
Now you can eat the brownies with a glass of milk...its yummy...cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-1032687973735200792015-02-20T08:07:00.000-08:002015-02-20T08:16:48.709-08:00Roti Sarang Lebah<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum...</div>
<div class="separator" style="clear: both; text-align: center;">
Holla friends...</div>
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Jom kita makan roti pulak, roti sarang lebah...</div>
<div class="separator" style="clear: both; text-align: center;">
roti yang sangat lembut dan sedap bila dimakan dengan sos butterscotch. </div>
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Tak nak story panjang-panjang, jom kita tengok resepi kat bawah.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGVtor6Ry7Z5oA1N0AWn38vtCmYAf4BPE0pXYw1h3H8lnryp1AmXCHEsyfgBA2STXryQuUDgzuzzk5JhCUmpZHiQPrnAoTMzggNE8f5nT2yS_P2bD3WUL9gd0Q8GrMhNJTs0XAhH6Feqk/s1600/bun2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGVtor6Ry7Z5oA1N0AWn38vtCmYAf4BPE0pXYw1h3H8lnryp1AmXCHEsyfgBA2STXryQuUDgzuzzk5JhCUmpZHiQPrnAoTMzggNE8f5nT2yS_P2bD3WUL9gd0Q8GrMhNJTs0XAhH6Feqk/s1600/bun2.jpg" height="640" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsSlkWiBnVIXLvAMRVb5_8Q_bziwM3kft6n52gxClw8K2fQSGDFgCdWf8t9_7jtSX7VhGLsEWmoCHudP3Z3OES-6FlMTsVChufadbsSfHZhMH5vTn-5stXLkwAOFi0-jUNKAxb_rtNvE/s1600/bun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsSlkWiBnVIXLvAMRVb5_8Q_bziwM3kft6n52gxClw8K2fQSGDFgCdWf8t9_7jtSX7VhGLsEWmoCHudP3Z3OES-6FlMTsVChufadbsSfHZhMH5vTn-5stXLkwAOFi0-jUNKAxb_rtNvE/s1600/bun1.jpg" height="640" width="640" /></a></div>
<br />
ROTI SARANG LEBAH<br />
<br />
Bahan A :<br />
2 cawan tepung gandum (cikNor guna tepung high protien)<br />
1/2 sdt yis kering<br />
1/4 sdt garam<br />
1/2 sdt baking powder<br />
1 sdb gula kastor<br />
1/4 cawan plain yogurt<br />
1/4 cawan minyak jagung<br />
1/2 cawan air suam<br />
<br />
Bahan B :<br />
1 biji kuning telur - untuk sapu atas roti<br />
sedikit badam keping, kuaci, melon seeds, bijan - untuk tabur atas roti<br />
<br />
Cara-cara :<br />
<br />
<ul>
<li>Satukan semua bahan kecuali air suam - uli.</li>
<li>Masukkan air sedikit demi sedikit terus uli hingga doh jadi lembut dan elastik.</li>
<li>Rehatkan doh 30-40 minit.</li>
<li>Kemudian tumbuk-tumbuk doh keluarkan angin.</li>
<li>Bulat-bulatkan doh 30 gm setiap 1, susun dalam loyang.</li>
<li>Sapukan kuning telur, taburkan kekacang.</li>
<li>Rehatkan hingga kembang.</li>
<li>Bakar dalam oven yang telah dipanaskan, suhu 180c selama 20 minit.</li>
</ul>
<div>
* Kalau guna breadmaker masukkan air suam, minyak jagung, tepung, gula, yis kering, plain yogurt, baking powder, garam - setkan breadmaker pada bread dough, biarkan ia berkerja untuk anda...hehee...</div>
<div>
* Bila proses menguli siap keluarkan doh, siap untuk dibulat-bulatkan.</div>
<div>
<br /></div>
<div>
SOS BUTTERSCOTCH </div>
<div>
Bahan-bahan :</div>
<div>
1/2 cawan gula perang</div>
<div>
1/2 cawan whipped cream</div>
<div>
1/2 sdt esen vanilla</div>
<div>
25 gm mentega </div>
<div>
secubit garam</div>
<div>
<br /></div>
<div>
Cara-cara :</div>
<div>
<ul>
<li>Cairkan mentega.</li>
<li>Masukkan gula perang, kacau hingga keluar buih-buih halus.</li>
<li>Masukkan whipped cream dan garam - kacau sebati.</li>
<li>Masukkan esen vanilla kacau sebentar kemudian matikan api.</li>
</ul>
<div>
* Jangan panik sos memang cair semasa panas, sos akan menjadi pekat apabila sejuk.</div>
</div>
<div>
* Bila nak makan baru curahkan sos butterscotch atas roti.</div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-48660122088016715592015-02-20T04:31:00.001-08:002015-02-20T04:40:30.945-08:00Laksa Johor<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum...</div>
<div class="separator" style="clear: both; text-align: center;">
Holla...</div>
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It is not a new recipe from me but I decided to upload this entry because I want to share this menu with my friend from United Kingdom, Yra Binan. She asked for the recipe when </div>
<div class="separator" style="clear: both; text-align: center;">
she saw this photo which I put it in my Facebook. </div>
<div class="separator" style="clear: both; text-align: center;">
Actually, the recipe was in Bahasa Melayu, I'm afraid that she can't understand it.</div>
<div class="separator" style="clear: both; text-align: center;">
So this is for you Yra Binan...wink..wink... </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYgROVEZmOtof_mJB7n4Zo66yWxDX8xIwqmg_bh_qVSfoZP38bEG83Y4c0-g_Kbo8RgIP-jtAOU0gpQpJtxQDs0kQg_3o-kIMsoF5dy4K7Dupwd-ewEa3XDRaZMowpvsEyB0hlfOVlUk/s1600/laksa+johor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYgROVEZmOtof_mJB7n4Zo66yWxDX8xIwqmg_bh_qVSfoZP38bEG83Y4c0-g_Kbo8RgIP-jtAOU0gpQpJtxQDs0kQg_3o-kIMsoF5dy4K7Dupwd-ewEa3XDRaZMowpvsEyB0hlfOVlUk/s1600/laksa+johor.jpg" height="640" width="640" /></a></div>
<br />
LAKSA JOHOR<br />
<br />
How To Make The Gravy / Sauce :<br />
<br />
(A)<br />
1 kg mackerel fish - boiled it then take out the flesh, blend it<br />
<br />
(B)<br />
100 gm fish curry paste<br />
2 tbs <i>kerisek</i> *<br />
2 pcs <i>asam gelugur</i> (garcinia atroviridis)<br />
1/4 cup cooking oil<br />
2 cups coconut milk<br />
2 tbs salt - according to your taste<br />
1 packet of spaghetti - I prefer the San Remo angle hair spaghetti<br />
*fresh old coconut grated, toasted it in a pan until it's turn to brown. Then put it into the dry grinder or you can use pestel and mortar to ground it to paste.<br />
<br />
(C)<br />
6 shallots<br />
4 garlics<br />
2 lemon grass<br />
2 inch ginger<br />
- place it in the food processor then process until smooth<br />
<br />
(D)<br />
1 bunch of <i>daun kesum</i> (Vietnamese Coriander) - place it in the food processor then process until smooth<br />
<br />
Directions:<br />
<br />
<ul>
<li>Heat the oil in a pot, put in the (C), fried it till fragrant.</li>
<li>Then put the curry paste - add some water. Cooked it until you can saw the oil coming up and you can smell nice aroma from the curry paste.</li>
<li>Pour the coconut milk, then put the <i>asam gelugur</i> and salt. </li>
<li>Cooked it until boiled then place the <i>daun kesum</i> paste and <i>kerisek</i>.</li>
<li>Boiled the gravy a few minute, then off the heat.</li>
<li>Now boil a pot of water to cook the spaghetti - you can refer how to cook the spaghetti from the packet.</li>
</ul>
<div>
For Garnishing :</div>
<div>
<br /></div>
<div>
1 cucumber - peeled the skin then seeded it, cut it finely</div>
<div>
4 long beans - chopped</div>
<div>
1 <i>bunga kantan</i> (torch ginger flower) - chopped</div>
<div>
1 bunch of mint leaves - chopped</div>
<div>
6 calamansi limes - cut it to half</div>
<div>
<br /></div>
<div>
How To Prepare The <i>Sambal Belacan</i> :</div>
<div>
<br /></div>
<div>
50 gm shrimp paste (<i>belacan</i>)</div>
<div>
120 gm fresh red chillies - seeded</div>
<div>
5 bird's eye chillies</div>
<div>
1/2 tsp salt</div>
<div>
2 tbs cooking oil</div>
<div>
<br /></div>
<div>
Directions :</div>
<div>
<ul>
<li>Heat the oil in a pan.</li>
<li>Add <i>belacan </i>and fry over low heat till fragrant.</li>
<li>Put in both chillies, fry it about a minute.</li>
<li>Then remove from heat.</li>
<li>Tip into a food processor and blitz until finely chopped.</li>
</ul>
<div>
How To Serve <i>Laksa Johor</i> :</div>
</div>
<div>
<ul>
<li>Place the spaghetti into a bowl, pour the gravy on it.</li>
<li>Sprinkle with the cucumber, long beans and mint leaves.</li>
<li>Then put in the <i>sambal belacan</i> and calamansi lime.</li>
<li>Now you can eat the yummylicious <i>Laksa Johor</i>, don't forget to squeeze the calamansi lime.</li>
</ul>
<div>
<br />
HAPPY COOKING :-)</div>
</div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-28883693692672565362015-01-06T04:49:00.000-08:002015-01-06T05:29:21.896-08:00Sotong Goreng Sos Tiram<div style="text-align: center;">
Assalamualaikum,</div>
<div style="text-align: center;">
Holla...</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mj7y85NFHKVvyUjlRTkzqccoJ_E0muaT4fFvQz7EsBU-g74EV_ZU-1X9VMuVFOYH5I2VituAUp8fwuXQSs4RsfyuxcipavxbYEvpj1xsiHuw0RpTeNPaOIFxzaih69OJAMB5-Vw0IO0/s1600/20150102_105957+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mj7y85NFHKVvyUjlRTkzqccoJ_E0muaT4fFvQz7EsBU-g74EV_ZU-1X9VMuVFOYH5I2VituAUp8fwuXQSs4RsfyuxcipavxbYEvpj1xsiHuw0RpTeNPaOIFxzaih69OJAMB5-Vw0IO0/s1600/20150102_105957+(2).jpg" height="640" width="626" /></a></div>
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Jom masak sotong pulak...sempoi-sempoi jer.</div>
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Eeee...tapi suami saya bukan encik sotong yer (^_^)</div>
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Kalau nak bagi sotong tu nampak putih jelita cam gambar tu korang buangkan kulit sotong </div>
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masa bersihkan sotong tu...BARULAH PUTIHhhh!!!! heheee</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8N6GD6VpeH9J0UDJLV6sUsq1mx1k8a7LxIf-FRghxwhIFAzoKgY1bOmLNZiw1d2yapipvVLq7bh8uzKUuZDa_PG97sTrVAaQ3TSuGF9OFeE-_RulFryeqFP9WHwJytNWdvNaTiPCHww/s1600/20150102_105429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8N6GD6VpeH9J0UDJLV6sUsq1mx1k8a7LxIf-FRghxwhIFAzoKgY1bOmLNZiw1d2yapipvVLq7bh8uzKUuZDa_PG97sTrVAaQ3TSuGF9OFeE-_RulFryeqFP9WHwJytNWdvNaTiPCHww/s1600/20150102_105429.jpg" height="640" width="360" /></a></div>
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Ni resepi senang tahap gaban tau...don't worry rasanya pun sedap maa...</div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbU1uLUIYaFvvWpFTbZ6OuGfMgXVEsQHfXD_TXxslsz4g-3j4kC3s6Wys7NVWAnIsR084eSW-DRxuGXy_5f5_2sKm5WTZbGuu1b8ovYSJOayUqNeOnbC3U5GDIuRw92Gi5M2djccYlN-g/s1600/20150102_110033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbU1uLUIYaFvvWpFTbZ6OuGfMgXVEsQHfXD_TXxslsz4g-3j4kC3s6Wys7NVWAnIsR084eSW-DRxuGXy_5f5_2sKm5WTZbGuu1b8ovYSJOayUqNeOnbC3U5GDIuRw92Gi5M2djccYlN-g/s1600/20150102_110033.jpg" height="444" width="640" /></a></div>
<br />
<div style="text-align: left;">
BAHAN-BAHAN : </div>
<div style="text-align: left;">
300 gm sotong - cuci bersih </div>
<div style="text-align: left;">
1 biji cili merah - potong serong</div>
<div style="text-align: left;">
5 biji cili padi - potong serong</div>
<div style="text-align: left;">
1 labu bawang besar kuning - potong baji</div>
<div style="text-align: left;">
1 inci kunyit - racik halus</div>
<div style="text-align: left;">
3 sudu besar sos tiram</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Cara-cara :</div>
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;">Didihkan secawan air, celur sebentar sotong. Angkat dan toskan.</li>
<li style="text-align: left;">Panaskan minyak, tumis kunyit hingga garing kemudian masukkan sotong.</li>
<li style="text-align: left;">Goreng sotong sebentar, masukkan bawang besar, cili besar dan cili padi. Kemudian masukkan sos tiram gaul sebati.</li>
<li style="text-align: left;">Tutup api, angkat dan sedia dihidang.</li>
</ul>
<div>
<div style="text-align: left;">
* Kalau perlu masukkan garam tapi cikNor tak letak garam sebab masin sos tiram sudah memadai.</div>
</div>
<div style="text-align: left;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfyRrrcMciu5pJm-NJc6yluiadGe9BCAt3Cgv2PX_ATUJxmoJKLG7hSX42C9WGESVqxFphMZhyWp86xJLChszySBxc1LnP7pwORXFbdQ0cIuT4Ofn6g3rxhYtNNRAq0BasOaBYbQHn30/s1600/20150102_110108+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfyRrrcMciu5pJm-NJc6yluiadGe9BCAt3Cgv2PX_ATUJxmoJKLG7hSX42C9WGESVqxFphMZhyWp86xJLChszySBxc1LnP7pwORXFbdQ0cIuT4Ofn6g3rxhYtNNRAq0BasOaBYbQHn30/s1600/20150102_110108+(2).jpg" height="640" width="418" /></a></div>
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<div style="text-align: center;">
Senangkan...sekejap jer dah siap.</div>
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I CAN COOK SO YOU CAN COOK TOO!!!</div>
</div>
<div style="text-align: left;">
<div style="text-align: center;">
hehee... tetiba lak speaking London kannn...</div>
</div>
</div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com2tag:blogger.com,1999:blog-4217676303707204241.post-82198564989730779762015-01-04T07:30:00.000-08:002015-01-04T07:53:29.355-08:00Buttermilk Pancake<div style="text-align: center;">
Assalamualaikum,</div>
<div style="text-align: center;">
Holla...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Jom kita sarapan pancake. cikNor memang tak pernah buat pancake sebelum ni jadi memang kena refer pakcik Google la jawabnya. Jumpa banyak resepi pancake...hurmmm...tapi tak tahu yang mana 1 cikNor nak cuba...kompius mokcik...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lastly jatuh centa dengan resepi yang<a href="http://izahdaut.blogspot.com/2014/01/buttermilk-pancake-mudah-dan-sedap.html"> Izzah Muffin Lover</a> shared di blognya. Thanks ya Izzah. cikNor teruja nak mencuba resepi Izzah sebab dea gantikan susu dengan buttermilk, pada cikNor biasanya kalau resepi kek yang guna buttermilk memang sedap jadi pancake ni pun mesti sedap sebab menggunakan buttermilk...gitu erkk, teori cikNor (janganlah gelak dengan teori AI ni tau...)</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9P7kGirDGh-02JgDjeq-yZWro2bx54qzlK-0-K_3QEvuebHChQjYqlp8ry9n_itU7zAt8JOaKXgaNB2uxT1YZdBB3ttwbcRIkKp930mbONL7vEoZo5icirhH5_qlfazujjKeBNh6rE4/s1600/20141231_090626+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9P7kGirDGh-02JgDjeq-yZWro2bx54qzlK-0-K_3QEvuebHChQjYqlp8ry9n_itU7zAt8JOaKXgaNB2uxT1YZdBB3ttwbcRIkKp930mbONL7vEoZo5icirhH5_qlfazujjKeBNh6rE4/s1600/20141231_090626+(2).jpg" height="640" width="476" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kompem...memang sedap, betullah teori AI tu...terasa lemak susunya</td></tr>
</tbody></table>
<div style="text-align: left;">
PANCAKE BUTTERMILK</div>
<div style="text-align: left;">
Sumber : <a href="http://izahdaut.blogspot.com/2014/01/buttermilk-pancake-mudah-dan-sedap.html">Izzah</a></div>
<div style="text-align: left;">
1 cawan tepung gandum</div>
<div style="text-align: left;">
1 sdb baking powder</div>
<div style="text-align: left;">
3 sdb gula pasir</div>
<div style="text-align: left;">
1 cawan buttermilk</div>
<div style="text-align: left;">
1 biji telur </div>
<div style="text-align: left;">
1 sdt esen vanilla</div>
<div style="text-align: left;">
2 sdb butter (cairkan)</div>
<div style="text-align: left;">
1/4 sdt garam</div>
<br />
Cara-cara:<br />
<br />
<ul>
<li>Telur dan esen vanilla dipukul sedikit (tak perlu sampai kembang).</li>
<li>Masukkan garam, gula dan butter ke dalam adunan telur kacau sebati kemudian masukkan buttermilk, kacau-kacau.</li>
<li>Tepung dan baking powder dicampur - ayak (cikNor tak ayak pun just campur kedua-dua bahan tu kemudian gaul dengan sudu jer...) </li>
<li>Masukkan tepung sedikit-sedikit sambil dikacau hingga habis. Kacau guna whisk lagi mudah sebab adunan sebati elok tak de ketul-ketul.</li>
<li>Rehatkan adunan 15-30 minit (cikNor rehatkan 10 minit jer...tak sabar...)</li>
<li>Panaskan pan non-stick, sendukkan adunan di tengah-tengah pan tunggu hingga timbul buih-buih dan nampak kering terbalikkan, lebih kurang 3 minit angkat.</li>
</ul>
<br />
Cara Buat Homemade Buttermilk :<br />
1 cawan susu segar + 1 sudu besar cuka (cikNor guna cuka epal)<br />
- biarkan campuran tersebut 10 minit sebelum digunakan.<br />
*Kalau tak nak guna buttermilk boleh gunakan susu segar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9eIC-h9ATDXtzU81ugjzxYyfLTUx3aVd_NPB_ugC8hW87ibbYJ9rPT9MS5eJQVoJSVtJ3KByD98Nl7K6t_3TTvCnoz6qVBfgiddKUMRfIq3ISuPO8or04fu01EmqfQiOKsn-BST7gwA/s1600/20141231_085605+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9eIC-h9ATDXtzU81ugjzxYyfLTUx3aVd_NPB_ugC8hW87ibbYJ9rPT9MS5eJQVoJSVtJ3KByD98Nl7K6t_3TTvCnoz6qVBfgiddKUMRfIq3ISuPO8or04fu01EmqfQiOKsn-BST7gwA/s1600/20141231_085605+(2).jpg" height="540" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">cikNor letak 1 senduk adunan di tengah-tengah pan kemudian biarkan adunan meleleh.<br />
Tunggu hingga keluar buih-buih cam gambar tu, biarkan kering sikit baru terbalikkan.<br />
Guna api perlahan tau. </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYU6OZQtS0IWap8G2HriGQbdvj-jmf9wkJizPVV-XqzbHKWsSuwFjasiC9pxU3pQOaGmnnzvC-axIzfLozjml4lErEageGk6RzDrFYmLZVXNzScNcgvCvKqc7XaYexzjd6DcvX99TEsw/s1600/20141231_085937+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYU6OZQtS0IWap8G2HriGQbdvj-jmf9wkJizPVV-XqzbHKWsSuwFjasiC9pxU3pQOaGmnnzvC-axIzfLozjml4lErEageGk6RzDrFYmLZVXNzScNcgvCvKqc7XaYexzjd6DcvX99TEsw/s1600/20141231_085937+(2).jpg" height="612" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lebih kurang macam ni ler... </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3yJep2tWjBdGskMBtvhqaIga7FQovAEReMuFL1lT9f9-UPt64rXcqQj65lSJiWHTYpmJ6LM6ObvTG5GrZZZ3GXV1E_QDVd1AEnBHp9zGboBDTP16Ar6ExmvWoVFZ2CjmV-45DWb4yOc/s1600/20141231_090727+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3yJep2tWjBdGskMBtvhqaIga7FQovAEReMuFL1lT9f9-UPt64rXcqQj65lSJiWHTYpmJ6LM6ObvTG5GrZZZ3GXV1E_QDVd1AEnBHp9zGboBDTP16Ar6ExmvWoVFZ2CjmV-45DWb4yOc/s1600/20141231_090727+(2).jpg" height="640" width="420" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Angkat susun dalam pinggan cam ni...don't worry pancake ni tak melekat.</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnpiVALE7sH4OJtVa-BpUnBNrZo74bTH3WiovqYeXewhiK0mb6u9ccU1kxZYhB7Iq-iv8g2Fvswjwg82LiCqEgnmN1Cjh4IxAPi3OnDqM9Rfc6c4FPrKyv8EKw72dn0gejx1jGcTrhu8/s1600/20141231_111941+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnpiVALE7sH4OJtVa-BpUnBNrZo74bTH3WiovqYeXewhiK0mb6u9ccU1kxZYhB7Iq-iv8g2Fvswjwg82LiCqEgnmN1Cjh4IxAPi3OnDqM9Rfc6c4FPrKyv8EKw72dn0gejx1jGcTrhu8/s1600/20141231_111941+(2).jpg" height="612" width="640" /></a></div>
Boleh makan dengan madu / nutella / peanut butter / susu pekat manis / jam atau yang sewaktu dengannya...(cikNor suka dengan crunchy peanut butter...yummylicious)<br />
<br />
JOM MASAK!<br />
<br />cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-83140122151030735382015-01-01T06:25:00.001-08:002015-01-01T06:25:24.571-08:00No Gas, No Water, No Petrol<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum...</div>
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holla...</div>
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<br /></div>
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Sudah hampir seminggu bandar Jerantut dikelilingi air deras akibat banjir...putus semua jalan darat untuk keluar ke Bandar Tun Abdul Razak Jengka atau ke Temerloh. </div>
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Bekalan air bersih pun semakin kurang, gas masak pun menjadi rebutan...petrol sold out...huhuu</div>
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Ini episod cikNor dan encek Shuben mengejar lori gas...hehehee...Alhamdulillah dapat beli gas tanpa berebut because we are the first customer there...berbaloi-baloi follow dari jalan nak ke Damak sampai ke bandar Jerantut. Mulanya kitaorang nak ke Damak cari gas tapi berselisih dengan lori gas cikNor ajak encek Shuben follow...dea kata oke jugak sebab kalau terus ke Damak entah-entah kat sana pun gas tak ada...rugi jer dah ler petrol pun terhad, nanti minyak kete abes tak ada pula pam minyak yang beroperasi sebab semua pam minyak di Jerantut tutup...no fuel!!!<br />
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Stok air untuk minum dan masak...<br />
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Stok untuk basuh-basuh. Ada satu tangki di bilik dobi yang masih ada airnya. cikNor pesan pada anak-anak untuk mandi atau ke tandas ambil air dalam tong-tong yang kat depan rumah tu, air tangki yang di bilik dobi untuk wuduk sahaja.<br />
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Masa entry ni ditulis (1 Januari 2015) air dah ada tapi katanya untuk dua hari jer...huhuu...jadi bermulalah misi menadah air dalam semua bekas yang ada. Mudah-mudahan semua tangki air kat rumah cikNor pun sempat penuh. Bila air dah penuh barulah boleh lompat bintang...THOINK...THOINK...THOINKkkk!!!<br />
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Moga keadaan makin baik...in shaa AllahcikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com0tag:blogger.com,1999:blog-4217676303707204241.post-10965307987212976712014-12-28T05:26:00.001-08:002014-12-28T05:28:59.721-08:00Cerita Duka Penghujung 2014<div style="text-align: center;">
Assalamualaikum...</div>
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Holla semua,</div>
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Rasanya seluruh negara sudah sedia maklum dengan cerita banjir teruk yang melanda di Pantai Timur. Tidak terkecuali juga negeri-negeri lain di Malaysia kann...sangat sedih...sungguh pilu.</div>
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Tempat cikNor pun tak terkecuali...Jerantut.</div>
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Bandar Jerantut dikelilingi air...semua jalan masuk ke bandar Jerantut dah terputus, jadilah macam pulau. Masuk hari ke 5 taman-taman perumahan di pinggir bandar mulai ditenggelami air. Semua orang dah mulai panik dan risau. Bermulalah operasi memindah barang dan berpindah ke tempat yang lebih selamat. Simpati kepada mangsa-mangsa di Taman Sri Idaman, Taman Ria, Taman Wira dan kawasan-kawasan yang berdekatan. </div>
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Alhamdulillah, taman perumahan cikNor selamat lagi setakat entri ini diupload...</div>
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Kemudian bila sudah terkepung dalam banjir segala macam stok pun semakin kurang. Kami di sini telah kehabisan air bersih sebab loji air terpaksa ditutup bagi mengelakkan kejadian lebih buruk. Stok air mineral di semua pasar raya pun dah sold out...berjimat cermat dengan air yang ada...huhuuu</div>
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<span style="font-size: 13px; text-align: center;">Rumah kawan cikNor. Kereta dia tak dapat diselamatkan sebab tuannya ada di Kota Bahru...</span></div>
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also stucked there, poor of him.</div>
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<span style="text-align: center;">Sekolah cikNor jadi penempatan mangsa banjir tetapi akhirnya terpaksa pindah jugak </span></div>
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sebab air terus naik...sabarlah duhai hati...</div>
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Moga musibah ini akan cepat berakhir...</div>
cikNorhttp://www.blogger.com/profile/10036803474991696104noreply@blogger.com2